Pizza sauce(bi sa jiang )

Pizza sauce

Introduction:

"It's always not perfect to make pizza without making sauce, so don't be lazy. Make sauce by yourself. It's very simple. This is the way to learn from you."

Production steps:

Step 1: wash the tomatoes, peel them, cut them into small pieces and set them aside

Step 2: dice the onion and garlic

Step 3: sugar, white pepper, oregano leaf and basil are weighed and set aside

Step 4: melt the butter

Step 5: add onion and garlic and saute until fragrant

Step 6: add tomatoes and stir fry

Step 7: add sugar, white pepper, oregano leaves, basil and stir fry

Step 8: cover and cook for about 20 minutes. Don't paste the bottom

Step 9: add salt into the sauce and stir fry

Materials required:

Tomato: 550G

Garlic: 4 cloves

Onion: 100g

Butter: 30g

Salt: 6g

White pepper: 1 tsp

Oregano leaf: 1 teaspoon

Basil: 1 / 2 teaspoon

Sugar: 1 tablespoon

Note: my family only white pepper, if changed to black pepper better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bi Sa Jiang