Meat floss cake roll
Introduction:
"I used to make milk toast for my little boy's breakfast, but he sat down at the table and said," I want to eat cake! He had to promise that he would have breakfast the next day. I've always been thinking about the meat floss cake roll, full of meat floss with delicate and soft cake. If I happen to be in a hurry in the morning, I'll drink a cup of fragrant hot milk, grab a morning paper, or turn on the radio This kind of breakfast is nutritious, healthy and pleasant.... "
Production steps:
Materials required:
Preparation material: low gluten powder: 80g
Eggs: 4
Sugar (add protein): 60g
Sugar (add egg yolk): 20g
Corn oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Rou Song Dan Gao Juan
Meat floss cake roll
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