Pressure cooker version of moldy vegetable pie
Introduction:
"More and more ordinary pressure cookers in families have been replaced by electric pressure cookers. It is true that electric pressure cookers are labor-saving and safe. Should the ordinary pressure cooker be thrown away or shelved? No, now use this pressure cooker version to make a pie, and the taste and speed are by no means comparable to that of ordinary pan or electric cake pan ~~~~~~~~~~~~~~~~~~~
Production steps:
Materials required:
Flour: 250g
Streaky pork: moderate
Leeks: moderate
Moldy vegetables: moderate
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Gao Ya Guo Ban Mei Cai Xian Bing
Pressure cooker version of moldy vegetable pie
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