Tangyuan with cat's paw(mao zhao tang yuan )

Tangyuan with cat's paw

Introduction:

Production steps:

Step 1: 100g glutinous rice flour + 75g boiled water and smooth round, take 10g small glutinous rice ball, add pink pigment to color

Step 2: take a small part of the pink noodle, rub it long and thin, cut it into small pieces, round it into a ball about 1 mm, cover it with plastic film, press it into a round cake, and set aside

Step 3: take a small part of the white and red noodles, rub them long and thin, cut them into small pieces, round them into small balls of about 5mm, and directly press on the red cake on the preservative film to complete the combination easily

Step 4: enlarge the part of the meat palm as appropriate, cover it with preservative film as shown in the picture, and set aside

Step 5: knead the small meatballs into water drops and glue them together with a little water in the middle

Step 6: knead the palm of meat into a curved triangle and apply water pressure on the middle

Step 7: after the production is completed, it can be laid flat and put into the freezer to freeze hard, so that it is not easy to loose when boiling. (of course, this step can also be omitted)

Step 8: when eating, it's the same as the common desserts small round, with fruit soup or wine soup. You can choose, soft and glutinous

Step 9: this time, the bottom of the soup is egg soup with wine. The floating and sinking cat's paws inside are really hard to put down

Step 10: love is very easy to do, small ball round, with the thumb and index finger clip, above with a toothpick pressure groove, and finally flattened to complete

Materials required:

Glutinous rice flour: 100g

Boiling water: 75g

Sugar: right amount

Pink pigment: appropriate amount

Note: cat's paw has no stuffing. If it's not too troublesome, it can be wrapped in bean paste. But I don't think it's necessary at all, because the cat's paw is very mini, which is a circle larger than ordinary meatballs (smaller than a knuckle). It's a solid glutinous rice meatball commonly used in ordinary sweet soup, which can relieve greasiness and enhance fragrance with soup. The spoon in the picture is also very small So it looks a little bit big

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Zhao Tang Yuan