Tianzhen powder(tian zhen xuan fen )

Tianzhen powder

Introduction:

"Tianzhen, Shanxi Province is rich in potatoes, where the potato starch is very good. You can make a lot of food with potato starch. Here's a summer's favorite

Production steps:

Step 1: take 100g potato starch and a little alum

Step 2: the ratio of starch and water is 1:2. Mix starch, alum and water evenly

Step 3: boil water in an iron pan.

Step 4: prepare a stainless steel shallow plate slightly smaller than the diameter of the pot

Step 5: Boil the water in the iron pan and put it into a shallow plate. Scoop a small scoop of starch paste and continuously rotate the shallow plate to make the starch paste evenly distributed and evenly heated. When the starch paste turns white, gently press the edge of the shallow plate to make the boiling water in the iron pot enter the shallow plate. At this point, the starch from white to green, that is, cooked.

Step 6: use chopsticks to gently pick up the cooked powder and keep the shape.

Step 7: immerse the prepared powder in cold water. To be used

Step 8: prepare seasoning: garlic water + pepper water + salt + monosodium glutamate.

Step 9: also prepare the following ingredients: Sesame chips + peanut chips + spicy oil + onion + coriander

Step 10: slice the noodles, slice the cucumber, slice the bean curd skin. Pour in the seasoning in steps 8 and 9.

Step 11: finally, fry with pepper and scallion. Pour it on the jelly. Pour in Shanxi vinegar and sesame oil before serving.

Materials required:

Potato starch: 100g

Alum: right amount

Cucumber: moderate

Tofu skin: appropriate amount

Note: the success of Tianzhen powder depends on the concentration of starch paste. If the starch paste is too thick, the finished product is very thick and tastes bad. Starch paste is too thin to form. 2. The amount of alum is crucial. Alum put too much, spin powder is sour and tasteless. Alum put less, spin powder not road. To sum up, the first time to do, we must first use a small amount of starch paste test pot.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tian Zhen Xuan Fen