Cooking skills of beef and mutton

Name of China's national intangible cultural heritage: beef and mutton cooking skills

Applicant: Beijing DongLaiShun Group Co., Ltd

Project No.: 951

Project No.: VIII - 168

Time of publication: 2008 (second batch)

Category: traditional art

Region: Beijing

Type: new item

Applicant: Beijing DongLaiShun Group Co., Ltd

Protection unit: Beijing DongLaiShun Group Co., Ltd

Introduction to beef and mutton cooking technology (DongLaiShun instant boiled mutton production technology)

Applicant: Beijing DongLaiShun Group Co., Ltd

DongLaiShun restaurant is the representative of Beijing halal catering. It was founded in 1903 and has a history of more than 100 years. It was originally located in the north gate of Dong'an Market, Wangfujing Street, Beijing. Its founder is Ding Deshan. DongLaiShun instant boiled mutton is the representative of northern hot pot, known as "the first instant boiled meat in China". In November 1955, DongLaiShun became a public-private joint venture. In 1988, it was transformed into a company. In 2003, Beijing DongLaiShun Group Co., Ltd. was established.

DongLaiShun instant boiled mutton production technology integrates mutton batch processing and meat cutting, hot pot production, sugar garlic production, seasoning production and other technologies, forming eight characteristics of DongLaiShun instant boiled mutton, such as fine material selection, knife craftsmanship, fragrant seasoning, hot pot flourishing, bottom soup fresh, sugar garlic crispy, fine ingredients, complete accessories, and creating a personalized catering culture with the harmonious unity of color, aroma, taste, shape and utensil. DongLaiShun has always been loved by all walks of life, whether heads of government, celebrities, or ordinary people, all went to DongLaiShun to taste authentic instant boiled mutton. Today's DongLaiShun focuses on the development of joint enterprises, expanding the scale, implementing intensive management, striving to reduce costs, maintaining the civilian and popular business model, and making itself closer to the civilian people. However, due to historical reasons such as the "Cultural Revolution" and the transformation of Wangfujing Street, DongLaiShun restaurant has moved away from its original site, and a large number of precious historical materials and technical forces have also been lost in this process, which needs rescue and protection.

Chinese PinYin : Niu Yang Rou Peng Zhi Ji Yi Dong Lai Shun Shuan Yang Rou Zhi Zuo Ji Yi