Jiugongshan Town, Tongshan County, Xianning City, Hubei Province

Jiugongshan town

Jiugongshan town (formerly hengshitan town), located in the southeastern border of Hubei Province, is the gateway to Jiugongshan, a national scenic spot and Chuangwang mausoleum, a national key cultural relic protection area. National Highway 106 runs through the whole area. The town covers an area of 191.92 square kilometers (2017), and now governs 9 villages and 1 community, including hengshitan, Hanjia, fufu, pailou, Chengxu, Fanzhong, Hengshi, Nancheng, zhaitou and pengjialong, with 38675 people (2017).

Since ancient times, Jiugongshan town has been a provincial commodity distribution center. In recent years, the township party committee and the township government have led the hardworking and intelligent Jiugongshan people to firmly grasp the development, which is the first priority of governing and rejuvenating the country. Closely centering on the grand goal of building eco-tourism kouzi Town, they adhere to the four major strategies of "stabilizing the town by agriculture, enriching the town by private enterprises, strengthening the town by science and technology, and invigorating the town by tourism" in accordance with the principle of "one main task and three modernizations", focusing on industry, supporting agriculture, and encouraging the development of Commerce and trade Tourism, promote the process of urbanization, strive to create a well-off Jiugongshan that benefits all people, and write a new chapter in the development history of Jiugongshan.

Industrial Development

The town adheres to the idea of "building pillar in industry and leading in agriculture", and bases on the advantageous industrialization road of paper, stone, coal, hydropower and so on. We should reorganize and revitalize the paper mill in southern Hubei, prepare to build Weidong paper company, and speed up the start-up of dry process paper mill. Sanyou quartz sand fine processing company and Changtai quartz sand factory are newly built. Fuyang I power station will be built. We will continue to promote agricultural industrialization through industrialization and increase farmers' income. We sincerely invite Hubei Academy of Agricultural Sciences to plan and design ecological agricultural tourism park (500 mu vineyard, 500 mu flower garden, 1000 mu characteristic forest orchard, 2000 mu pollution-free vegetable garden, 6000 mu high-quality rice base), so as to form a special agricultural pattern of focusing on the development of bamboo and wood, animal husbandry in mountainous areas, fruit and aquatic products in reservoir areas, and vegetable and flower bonsai in suburban areas. The high-yield demonstration vineyard and flower bonsai garden have been built, radiating and driving the industrial base to scale continuously. A number of leading enterprises, such as WanMu Yiyang base, fufu fishery company and Hutoushan tea farm, are driving the industrial base to upgrade and increase efficiency.

Characteristic products

Jiugong Yunwu Tea

Jiugongshan Yunwu Tea is very delicate in picking and processing technology. It is picked from Qingming to Guyu. One bud and one leaf, one bud and two leaves are spread out step by step. It is processed as it is picked. It has high content of amino acids and caffeine. It looks like a sparrow tongue. It is flat and slightly curly, with white hair exposed. It is bright green and slightly yellow in color and smooth in oil. When brewing, it is foggy and fragrant like brandy. The taste is mellow and sweet again. The color of the soup is light yellow and clear. The aftertaste of brewing is still fresh and full of charming fragrance.

Hengshi tofu

The Shalong River and Hengshi river of Tongshan Hengshi originate from the north and northwest of Jiugong Mountain respectively. Jiugong Mountain is high and densely forested, with good water quality. After decades of scouring and mineralization, they are purified by water works after filtering through deep sand layer. The water is non alkaline, and the tofu is white and soft. Hengshi people pay attention to using shelled pure soybeans as raw materials. After removing the astringency, the tofu is refreshing, and Hengshi people are strict According to the ancestral process, especially the "point pulp" pass, do not adulterate to make fake, make tofu is fresh and tender, so it is favored by consumers.

Dafan sesame cake

Dafan cake has a long history. In the Ming and Qing Dynasties, businessmen did business along the Fushui River to the Yangtze River, which brought business opportunities and prosperity to Dafan street in the middle reaches of Fushui river. It is said that hemp cake was first created by Ruan's family, and it was called "a unique" in Huguang at that time. Ruan Deren, a businessman in Dafan street, made research and innovation on Dafan hemp cakes, and sold the products in Hankou, which is very popular among the public. From then on, Dafan hemp cake was famous in three towns of Wuhan and sold all over the land of Jingchu. The ingredients of Dafan sesame cake are exquisite. It consists of high-grade flour, high-quality sesame seed, high-quality tea oil, rock sugar, raisins, tangerine peel, golden orange and other ten kinds of food materials, which were mixed, kneaded, kneaded, beaten, lifted and cut into a round shape, then steamed, smoked, dried and roasted, and then dried. Dafan sesame cake is beautiful in color, fragrance and taste. It has the effect of invigorating the spleen and stomach, moistening the intestines and lungs, and eliminating food and transforming Qi. It is both food and medicated food. If you chew it slowly and taste it quietly, you will have endless aftertaste. Dafan cake is the mascot of Mid Autumn Festival and Spring Festival, as well as the gift food for relatives and friends. It is suitable for all ages and easy to carry. It is also a good product for traveling and holiday.

Tongshan Baodun

The structure of Baotuo is similar to that of Jiaozi. It is also made of skin and stuffing. The stuffing can be adjusted according to different tastes. Baotuopi is made of sweet potato powder. Sweet potato powder is a kind of food made of sweet potato by grinding, dissolving, washing, filtering, soaking, flotation, drying and other processes. Baotuopi is similar to tangyuan. The sweet potato powder is mixed with boiling water, and then kneaded into a ball while it is hot. The most important thing is to mix the powder with hot water, The hotter the water is, the better. Only in this way can the skin be elastic and the "Baotuo" skin be delicious (for this project, it's better to find someone who is not afraid of scalding or stir it with chopsticks or wooden sticks). However, the most authentic way is to use taro. After the taro is stewed, peel it while it's hot and put it into sweet potato powder. It doesn't need to add a drop of water to mix the flour evenly and knead the skin while it's cooked Heat in the stuffing. In terms of stuffing, you can match the traditional oil tofu, white radish, pork, mushrooms, dried bamboo shoots, shrimps, peanuts, etc. before packing, you should stir fry the seasoned stuffing before packing, because it's large, and the time of cooking can be shortened by frying the stuffing first. It's better to cook as much as you want for the wrapped "Baotuo", because the skin will lose its elasticity and taste after putting it for a long time It's totally different. If you don't want to cook, you can put the cooked "Baotuo" into the pot to add oil, onion, soy sauce, coriander, etc. for better flavor. This kind of "Baotuo" is very popular in the mountains, just like dumplings are popular in the north. On New Year's Eve, the whole family must eat it together.

Grilled fish in Yanxia

Yanxia is a famous "hometown of aquatic products". Yanxia roast fish has complete color, fragrance and taste, and has been famous in Tongshan for a long time. The main raw materials of the authentic Yanxia fire grilled fish are made of crochet fish, boat nails, red tail fish, and white beaked fish. These fish are the characteristic fish species of Fushui river. The roasted fish is thick, delicate and has few bones. Of course, you can choose other kinds of fish, but the dried fish roasted is much inferior, and the price is cheaper. Fire grilled fish is very particular about the process, one is to wash, the fish first broken belly, fish dirty out, and then rinse with water, repeated several times. The second is steaming. Sprinkle some salt on the washed fish, put them into a large pot and steam them over medium heat. The steaming time depends on the number of fish until they are cooked. Third, the sun, will be cooked fish, one by one on the bamboo sun, in the process of taking the fish to move gently, to prevent the fish broken. Drying time can not be too long, as long as the steamed fish can be dried in water. The fourth is fumigation, which is the key link. First, put the dried fish on the barbed wire for fumigation, instead of using open fire. The best fuel is board scraps and chaff. When fumigating, you can also add some orange peel. When fumigating, the smoke should not be too big or too small. Turn the fish once every other time. If you can't turn it over for a second time, you can also put it on the sun during the day for fumigation After the color is light yellow, fragrance, you can eat raw.

Yellow sand tartary buckwheat wine

Planting tartary buckwheat to make wine has a history of at least 300 years in Huangsha. In the local history, tartary buckwheat has always been regarded as a kind of miscellaneous grain. In good weather, when farmers had surplus grain and rice, they would make wine with the harvested tartary buckwheat. On New Year's day, it is regarded as a treasure for guests and new friends. Modern experiments have proved that tartary buckwheat is rich in 19 kinds of amino acids and more than 10 kinds of minerals and trace elements. Especially, rutin can promote insulin secretion, soften blood vessels and improve microcirculation.

Yangfang soy sauce

Yangfang township is the main producing area of black beans in Southeastern Hubei, with an annual output of 600000 kg. The soy sauce and Douchi produced by the local black beans have the original flavor of natural food. As early as the reign of KangQian, they were listed as tribute products, and were famous in the world for more than 300 years. Yangfang soy sauce and Douchi are famous in the surrounding areas of Hunan, Hubei and Jiangxi for their strong fragrance, mellow taste, thick and cool soup color, appetizing and invigorating spleen, nourishing and fitness. The results of amino acid analysis by the agricultural testing center of the Academy of Agricultural Sciences in September 1987 showed that there were 17 kinds of amino acids needed by human body in Yangfang soy sauce, and the total amount of amino acids was 10.76%. The fresh-keeping period is more than 12 months.

Cikou hollow noodles

Cikou hollow noodles are famous brand traditional products of Tongshan Cikou. Zhu Yuesheng youmianpu, founded in 1853, has a history of 130 years. Hollow surface is characterized by slender hollow, re cooked soup does not paste. The main raw materials are refined flour, tea oil, salt, etc. The key of production is kneading technology. In the process of kneading, the dough should be pierced longitudinally with ten fingers. It should be repeated hundreds of times until the skin is peeled with dry water, and the hardness is moderate. Then the dough should be sliced, oiled, and chopsticks put on until it is dry.

Cikou Citrus

Cikou Township, with an area of 16000 mu, is a natural growing place for citrus, sweet orange and other subtropical fruits. Cikou citrus is favored by consumers for its good meat quality and sweet taste. It has been sold all over the country for many years. At this time of year, many dealers from all over the country come to Cikou to purchase citrus.

Wanjia sweet persimmon

Wanjia is located in the hilly area, with an average altitude of about 600 meters. There are nearly 140 days of fog in a year, and the annual average temperature is about 25 ℃. It is called "xiaojiugong" in Tongshan. It is a semi alpine region, and the climate is very suitable for the growth of persimmon. There are persimmons in front of and behind the houses of ten thousand families, beside the paths in the fields and in the mountains. Wanjia persimmon is sweet and delicious, rich in nutrition, rich in a variety of amino acids, sugars and a variety of trace elements, which has high edible value and high value

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