What are the etiquette of toasting?(jing jiu de li yi you na xie )

A toast is also called a toast. Specifically refers to, in a formal banquet by the host to the guests to propose, for something and drink. In toasting, usually to say some wishes, blessing words. At the formal banquet, the host and the guest of honor will solemnly deliver a special toast. Therefore, toasting is often an essential part of the banquet.

Toasting can be carried out in the process of drinking at any time. Frequent toasting will make the scene warm and cheerful. However, we should try not to affect the guests' dining.

Usually, a toast is most suitable to start after the guests and guests are seated and before the meal. Sometimes, it can be done after the main course and before the dessert.

Whether it's a formal toast or a toast under normal circumstances, the shorter the content, the better. Don't make others wait too long.

When other people toast or give a speech, all other people present should stop eating or drinking, and sit in their seats and listen carefully. Don't sneer at each other's words and deeds in a low voice, let alone express public disgust.

Chinese PinYin : Jing Jiu De Li Yi You Na Xie