The standard steps of serving tea are as follows: carrying the tea tray with both hands into the living room, first place the tea tray on the tea table or the standby table near the guest, then hold the cup holder with the right hand, attach the left hand near the cup holder, and hand up the cup with both hands from the back left side of the guest and place it in the front left side of the guest. When the cup is in place, the ear should face to the right. If you use a cup without cup holder, you should also hold the cup with both hands.
When serving tea for guests, be sure to serve tea with both hands as much as possible. Do not put your fingers on the mouth of the cup or immerse it in the tea to pollute the tea.
When placing the tea cup, do not put the tea cup on the guest's document or the place where it is easy to knock over. It is the most appropriate way to put the cup in front of the guest and near the right hand.
Chinese PinYin : Jing Cha Li Yi
Tea ceremony
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