The art of drinking to build a wide network(he jiu yi shu gou jian kuan guang ren mo )

Wine has become an indispensable tool for modern interpersonal communication. From time to time, it will add fragrance to your fertile land of contacts and make you have endless aftertaste. So, if modern people can't drink three glasses of wine, it's doomed that you have to go more crooked, or winding paths leading to seclusion, or dead ends. So now you have to admit the power of wine, what are you hesitating about?

If you learn more about the art of drinking and toasting, your contacts will be wider and your future will be brighter.

When you drink, you have to toast each other. A toast is a toast. It refers to a formal banquet in which the host proposes to the guests to drink for a certain reason. When drinking, usually to say some kind of blessing words, even the host and guest of honor also read a special toast, the shorter the toast content, the better.

Toast can be held at any time in the process of drinking. If a formal toast is delivered, it should be delivered at a specific time without affecting the guests' meal. The toast is suitable to be delivered after the guests are seated, between meals, or after the main course and before the dessert.

When drinking, especially when toasting or toasting, someone needs to take the lead in proposing a toast. It can be the host, the guest of honor, or everyone present. When you propose a toast, you should stand up with your right hand, or pick up the glass with your right hand, then hold the bottom of the glass with your left hand, with a smile on your face, look at other toasts, especially yourself, and say good wishes at the same time.

It is suggested that after a toast, you should stand up with a glass in your hand. Even if you don't drink at all, you have to pick up the cup to make a form. Raise the wine glass to the eye height, and then drink the wine or stop it. Then, hold a glass in your hand and look at the proposer. The process is over.

Chinese PinYin : He Jiu Yi Shu Gou Jian Kuan Guang Ren Mo