Spicy curry bread(xiang la ka li mian bao )

Spicy curry bread method:

Ingredients for making spicy curry bread:

Ingredients: 300g medium gluten flour, 1tbsp sugar, 1tbsp vegetable oil, 1tbsp baking powder, 1tbsp yeast (dry), 1tbsp warm water, 1 cup bread flour. Stuffing: 150g chicken (grain), 1 onion, 2tsp garlic rice, 150g mixed beans, 1 packet spicy instant cooking material, 200 mashed potato, 2tsp oil, pickled chicken. Seasoning: 2 tsp seasoning, 1 / 4 tsp pepper, 2 tsp corn starch, 1 / 2 tbsp oil.

Processing steps of spicy curry bread:

First, mix the yeast with warm water, pour it into the crust, mix well, knead it into dough, and then store for 15 minutes. Marinate chicken with stuffing for 10 minutes. Dice onion. Heat the oil in the pan, saute the garlic and onion, add the marinated chicken, beans and spicy ingredients, make fragrant, add the mashed potato, and stir well. Divide the dough into small balls, wrap 1 tbsp stuffing into each, knead, wet water, roll and cover with flour. Heat up the oil, deep fry the bread until golden brown, then pick it up and eat.

Spicy curry bread

Spicy curry bread is a kind of bread food, which is made of medium gluten flour, salt, vegetable oil and so on.

Ingredients needed

Skin material:

Medium gluten flour 300g

1 tbsp sugar

1 tbsp vegetable oil

1 tbsp baking powder

Yeast (dry) 1 / 2 tbsp warm water 1 cup

Appropriate amount of bread flour

Fillings:

Chicken 150g

1 onion

2 tsp garlic rice

150 grams of mixed beans

1 packet of spicy instant cooking materials

Sweet potato paste 200

2 tbsp oil

Marinated chicken seasoning:

Seasoning 2 tsp

1 / 4 tsp pepper

2 tsp cornstarch

1 / 2 tbsp oil

Production method

Stir the yeast and warm water, pour into the crust, mix well, knead into dough, and store for 15 minutes.

Marinate chicken with stuffing for 10 minutes. Dice onion.

Heat the oil in the pan, saute the garlic and onion, add the marinated chicken, beans and spicy ingredients, make fragrant, add the mashed potato, and stir well.

Divide the dough into small balls, wrap 1 tbsp stuffing into each, knead, wet water, roll and cover with flour.

Heat up the oil, deep fry the bread until golden brown, then pick it up and eat.

What to eat

Yeast also has a strong antioxidant, can protect the liver, has a certain detoxification. Selenium, chromium and other minerals in yeast can anti-aging, anti-tumor, prevent arteriosclerosis, and improve human immunity. After fermentation, phytic acid, which affects the absorption of calcium, magnesium, iron and other elements in flour, can be decomposed to improve the absorption and utilization of these nutrients.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang La Ka Li Mian Bao