Lotus Root and Rib soup(lian ou pai gu tang )

Lotus root and spareribs soup method:

Raw materials for making lotus root and spare ribs soup:

300g spareribs, 300g lotus root, 2 chives and 1 ginger

Ingredients for lotus root and spareribs soup:

1 tbsp cooking wine (30g); 1 tbsp pepper (3G); 2 tbsp refined salt (6g); 1 tbsp monosodium glutamate (3G)

Processing steps of lotus root and spare ribs soup:

1. Wash the spareribs and cut them into 3cm long sections; scrape the thick skin of lotus root, cut them into pieces and wash them; wash the ginger and cut them into two parts;

2. Put proper amount of water in the pot, put in half ginger, scallion and cooking wine, bring to a boil, put in spareribs, blanch water and take them out for use;

3. Put the frying pan on the fire, add water, add spareribs, half ginger and scallions, bring to a boil over high fire, remove all the foam, and then simmer over low fire for about 20 minutes;

4. Pour lotus root, spareribs and soup into casserole and simmer for another 30 minutes. Do not use ginger and scallion, but put salt, pepper and monosodium glutamate.

Characteristics of lotus root and spareribs soup:

The soup is delicious and the lotus root is fragrant and soft.

Attention should be paid to when making lotus root and spare ribs soup

Don't use iron pot when stewing lotus root, otherwise the soup will turn black.

Lotus Root and Rib soup

Lotus root and spare ribs soup is a famous traditional dish, which belongs to the Hubei cuisine. The main raw materials are pork ribs, lotus root, salt and so on. It is a famous dish in Hubei Province.

In Hubei, there is always a saying that "no soup can make a banquet". For a banquet, the finale must be a pot of delicious soup. Hubei people love to drink soup and are good at making soup. Lotus root and spareribs soup, earthen chicken soup and fish ball soup are all the best in the soup. They are the best choice for guests. In particular, the lotus root chop soup made from lotus root, known as "the treasure of water", is also very regional characteristic, and it condenses the essence of Jingchu delicacy culture.

On September 10, 2018, "Chinese food" was officially released in Henan Province, and "lotus root and spareribs soup" was rated as one of the top ten classic dishes of "Chinese food" in Hubei Province.

Characteristics of dishes

The taste is rich, the lotus root is soft and glutinous, light and not greasy.

practice

Practice 1

Manufacturing materials

Ingredients: 500g pork ribs, 750g lotus root

Seasoning: 10g salt, 3G pepper, 10g scallion, 7g ginger

Production process

1. Wash pork ribs and chop them into 4cm long pieces;

2. Wash the lotus root, scrape off the skin, put it on the chopping board and smash it. Cut it into small pieces with ribs;

3. In the pressure cooker, add some boiling water, pork ribs, lotus root, scallion, ginger, salt and pepper, and cover the pan;

4. Bring to a boil on a high heat and simmer for 20 minutes before serving.

Practice 2

Make food

Ingredients: 300g spareribs, 300g lotus root, 2 chives, 1 ginger,

Seasoning: 1 tbsp cooking wine, 1 tbsp pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

Production process

1。 Wash the spareribs and cut them into 3 cm long sections, 2. Scrape the thick skin of lotus root, cut it into pieces and wash it,

3。 Wash ginger and cut it in half,

4。 Put proper amount of water in the pot, put in half ginger, scallion and cooking wine, bring to a boil, put in spareribs, soak in water and take them out for use,

5。 Put the frying pan on the fire, add water, add in the spareribs, half ginger and scallions, bring to a boil over high fire, remove the foam, and then simmer over low fire for about 20 minutes,

6。 Pour lotus root, spareribs and soup into casserole and simmer for another 30 minutes. Do not use ginger and scallion, but put salt, pepper and monosodium glutamate.

characteristic

The soup is delicious and the lotus root is fragrant and soft.

Chef one touch:

Don't use iron pot when stewing lotus root, otherwise the soup will turn black.

Practice 3

Clean the pork ribs with running water, remove the excess grease and blood clots, and chop them into 6cm small sections with a thick back kitchen knife.

Cut off the pedicels at both ends of the lotus root, cut it into two parts longitudinally, clean it, check whether there is residual sediment in the eye of the lotus root, and then cut a hob block about 6cm long. Boil a pot of water, put the spareribs into boiling water, boil the water again, skim the blood foam, skim several times until no blood foam comes out, take out the spareribs and drain.

Add scallion, ginger and cooking wine, add 3 / 4 pot of warm water, cover, bring to a boil over high heat, and cook for 15 minutes.

Open the lid of the pot, put the lotus root piece into the lid, cover the lid tightly, boil the fire and turn it into a small heat. Cook in a low boiling state for 1 hours.

Remove the scallion and ginger slices after flameout.

The stewed lotus root chop soup is served with salt and pepper powder. Season fresh coriander before preparing for consumption. You can add some scallions

Lotus root eyes if there is too much sediment is difficult to clean, stewed into the soup called sad. So when you buy lotus root, you should choose the one with complete nodes at both ends, so that there will be no sediment in the eyes of lotus root.

Buy fresh pig spine (cavity bone) stewed lotus root is also a good soup.

Pay attention to the last salt to put, according to the taste of their own seasoning, it is recommended to light based, not too salty.

Finally, I would like to talk about the very important tool: the pot. Only the unique casserole Yao in Hubei can make such a delicious soup. Yao Zi, which has local characteristics, looks black and has numerous small holes. When cooking soup, grease keeps coming out of the holes. Yao Zi looks oily. The small hole can filter the thick oil, so the soup is not greasy, but also fragrant. Wuhan people are very particular about stewing lotus root soup. People over 50 years old can specially cook lotus root soup in a briquette stove. The time of simmering is less than a few hours, and more than an all night. The strong fragrance is floating around.

Practice 4

Make food

Chop 1.5 Jin spareribs into sections, blanch them in boiling water for a while and then pick them up; cut 2 jin lotus root (nine hole lotus root on the edge) into small pieces or sections, and then smash them with a knife; smash all ginger with a knife; about 20 Chinese prickly ash; 2 tablespoons yellow rice wine; appropriate amount of salt

Production process

1。 This is the red lotus root. There are nine holes on the edge, right? This kind of lotus root is powdery when it is stewed soft.

2。 First, simmer in a saucepan over low heat for 40 minutes, or press in a pressure cooker for 20 minutes. Then add the spareribs, boil them, remove the froth, and then add cooking wine, pepper and ginger.

3。 Boil and simmer for one hour. Add salt and simmer for another hour.

Nutritional value: in addition to protein, fat and vitamins, pork chop also contains a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.

Lotus root lotus root, also known as lotus root, is slightly sweet and crisp. It is very refreshing. It can be eaten raw or cooked. Moreover, it has high medicinal value. It is a good choice for the elderly, children, women and children, the weak and the sick.

Practice 5

Make food

Ingredients: spareribs (wash after boiling water), lotus root slices,

Kelp knot, scallion, ginger, medlar

Accessories:

Cooking wine, salt, monosodium glutamate, soy sauce

Production process

1. Bring to a boil 4-5 rice bowls of water, add lotus root and cook for 30 minutes; 2. Add spareribs and ginger slices and continue to cook for 60 minutes;

3. Add kelp knot, cook all seasonings for 10 minutes;

4. Add scallion / medlar and cook for about 3 minutes.

Practice 6

(children's diet)

Make food

Apple, spareribs, lotus root

Production process

1. Wash the fresh spareribs and lotus root and cut them into small pieces; 2. Add cold water, ginger, green onion, large ingredients and a small amount of vinegar and cook them in a pressure cooker for 30-40 minutes;

3. Put in the cut apple and cook for a few minutes. Serve.

Suitable for people:

It is more suitable for children over one and a half years old

Health tips:

Meat, apples, bones and soup. It can not only supplement high-quality protein, but also supplement minerals and vitamins such as calcium and phosphorus, enhance immunity, improve intelligence and brain.

Practice 7

Ingredients: spareribs, lotus root

Seasoning: ginger, salt

Method:

1。 Chop the spareribs into pieces, wash them, cool them in the pot (be sure to cool them in the pot), skim off the foam after boiling, remove the spareribs and control the water.

2。 Cut the lotus root into small pieces with a hob. Slice the ginger and set aside.

3。 Add plenty of water into the pot, add ginger slices, and pour in the ribs. Bring to a boil and simmer for half an hour.

4。 Add lotus root to spareribs soup and simmer for another hour.

5。 Season with salt before leaving the pot.

Practice 8

Ingredients: 300g spareribs, 1 lotus root, 1 small piece of ginger, and appropriate amount of chive.

1. Boil in cold water, blanch the ribs and set aside. (you can put a spoonful of cooking wine to remove the smell when you blanch the ribs)

2. Peel and slice the lotus root and ginger.

3. Put the spareribs, lotus root and ginger slices into the electric rice cooker, and then pour in 1000 ml warm water.

4. Select the soup making function. (if the rice cooker doesn't have the soup button, you can choose to cook for 20 minutes and then keep warm for 1.5 hours.)

5. The soup is seasoned with salt and sprinkled with chopped chives.

Nutrients

Heat: 2277

Chinese PinYin : Lian Ou Pai Gu Tang