Beef with green pepper and bean curd(qing jiao dou gan niu rou )

Beef with green pepper and bean curd

Raw materials for green pepper and dried bean beef

110g shredded beef, 1 green pepper, 1 egg, 2 dried beans, 1 red pepper, 3 ginger

Seasoning for green pepper and bean curd beef:

1 tsp papaya powder, 1 tsp rice wine, 1 tsp starch, 1 tsp water, 1 tsp chicken essence, 1 tsp soy sauce, 1 tsp Lake powder, 1 / 2 tsp sesame oil

Processing steps of beef with green pepper and bean curd:

1. Remove the seeds of green pepper and red pepper, wash the ginger and dried bean, and shred them; beat the eggs into a bowl and mix well; put the shredded beef into a bowl, add a and 1 / 3 egg juice, and mix for 15 minutes.

2. Heat 2 cups of oil in the pan. Add shredded beef and dried bean curd, scald slightly, remove and drain the oil.

3. Add shredded ginger and red pepper in the pot, stir fry over low heat, add shredded green pepper, stir well, then add shredded beef, shredded bean curd and material B, stir fry until the water is almost dry, finally add material C to thicken, and pour material D.

Beef with green pepper and bean curd

Beef with green peppers and dried beans is a home-made dish. The main ingredient is beef. The ingredients are green peppers, eggs and dried beans. The seasoning is papaya powder, soy sauce, chicken essence, etc., which are fried over low heat.

Ingredients needed

raw material

110g shredded beef, 1 green pepper and 1 egg each

2 dried beans and 1 red pepper

Ginger 3 pieces

accessories

Ingredient a: 1 tsp papaya powder, 1 tsp rice wine, 1 tsp starch

Ingredient B: 1 tbsp water, 1 tbsp chicken essence and 1 tbsp soy sauce

Ingredient C: 1 tbsp of starch

Production method

1. Remove the seeds of green pepper and red pepper, wash and shred the ginger and dried beans, beat the eggs into a bowl and stir well, put the shredded beef into a bowl, add a and 1 / 3 egg juice and marinate for 15 minutes.

2. Heat 2 cups of oil in the pan. Add shredded beef and dried bean curd, scald slightly, remove and drain the oil.

3. Add shredded ginger and shredded red pepper in the pot, stir fry over low heat, add shredded green pepper, stir fry well, then add shredded beef, shredded bean curd and material B, stir fry until the water is almost dry, finally add material C to thicken, and pour material D on it.

Tips

If you want the shredded beef to be tender, you should first use more oil to fry until it changes color, that is to say, add the oil, then stir fry it in another oil pan. After other ingredients are fragrant, stir fry the half cooked beef for several times to keep the tenderness of the beef.

Characteristics of dishes

The fragrant shredded beef with green pepper and bean curd, together with the refreshing taste of cucumber and jelly, and the plump and refreshing oil bean curd broth, can fully provide balanced nutrition and achieve the purpose of maintaining human health.

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Latitude: 30.65946198

Chinese PinYin : Qing Jiao Dou Gan Niu Rou