Honey pigeon with Caragana(xi ning mi tang ru ge )

Practice of honey pigeon with Caragana korshinskii

Raw materials for making Caragana honey pigeon

Pigeon: one (twelve) honey: two tbsp

Processing steps of Caragana honey pigeon:

1. Wash and dry the pigeon, marinate for one hour.

2. Soak pigeon oil until golden.

3. Heat up the pot, add onion, garlic and ginger until fragrant and golden.

4. Put back pigeon, lemon and seasoning and bring to a boil. Simmer for 30 minutes until smooth.

5. Cut the pigeons into small pieces, then put the juice in the powder water and pour it back to the pigeon's surface.

Honey pigeon with Caragana

Caragana honey pigeon is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. It tastes sweet but not greasy. It is suitable for the general population and has unique flavor. And it has certain edible effect.

Wash and dry pigeons, marinate for one hour. Soak pigeons in oil until golden. In a hot pan, add onion, garlic and ginger until fragrant and golden. Bring the pigeon, lemon and seasoning back to the boil. Simmer over low heat for about 30 minutes until smooth. Cut the pigeons into small pieces, and offer the juice with raw powder and water, then pour it back to the pigeon's surface.

Material Science

Main materials:

Pigeon: one (twelve)

Dried scallion paste: 2 teaspoons

Garlic: 1 teaspoon

Ginger: one teaspoon

Lemon: half seasoning:

Honey: 2 tbsp

Soy sauce: two teaspoons

Soy sauce: half a teaspoon

Sesame oil: small amount

Pepper: small amount

Clear water: one cup

Marinade: soy sauce: 1 teaspoon

Salt: half a teaspoon

Shaojiu: 1 teaspoon

Raw meal: 1 teaspoon

Production method

Marinate

Wash and dry pigeons, marinate for one hour.

bubble

Soak pigeons in oil until golden.

burn

In a hot pan, add onion, garlic and ginger until fragrant and golden.

cook

Bring the pigeon, lemon and seasoning back to the boil. Simmer over low heat for about 30 minutes until smooth.

Drenching

Cut the pigeons into small pieces, and offer the juice with raw powder and water, then pour it back to the pigeon's surface.

Edible effect

Pigeon meat is smooth, sweet and salty, and belongs to liver and kidney channels. It has the functions of nourishing kidney and Qi, dispelling wind and detoxification, tonifying qi deficiency, tonifying blood essence, warming waist and knee, promoting urination, etc. it can strengthen body and kidney, invigorate vitality, strengthen brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, nourish beauty, whiten skin and prolong life.

Honey is sweet in taste and flat in nature. It enters the lung, spleen and large intestine meridians. It has the effects of tonifying and moistening dryness, relieving pain and detoxification. It is used for body deficiency, lung dryness cough, intestinal dryness constipation, epigastric pain, nasopharynx, mouth sore, soup fire scald, and relieving Aconitum toxin.

Nutrition analysis

Pigeon meat

Pigeon meat has high protein content, high digestibility and low fat content, so it is most suitable for human consumption in animal meat. In addition, pigeon meat contains more calcium, iron, copper, vitamin A, vitamin B and vitamin E than chicken, fish, beef and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, white hair and premature senility.

The bone of pigeon is rich in chondroitin, which can match the chondroitin in pilose antler. It can be eaten frequently. It can improve the vitality of skin cells, enhance the elasticity of skin, improve blood circulation, and have a ruddy complexion. Pigeons contain more branched chain amino acids and arginine, which can promote protein synthesis and accelerate wound healing.

Pigeon liver contains the best bilirubin, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeons are called "sweet blood animals" in the folk. It is helpful for people with anemia to recover their health after eating them.

Honey

1. Honey can improve the composition of blood and promote the function of heart, brain and blood vessels, so it is good for cardiovascular patients to take it regularly;

2. Honey can protect the liver, promote the regeneration of hepatocytes and inhibit the formation of fatty liver;

3. Honey can quickly replenish physical strength, eliminate fatigue and enhance resistance to diseases;

4. Honey also has the function of sterilization. If you eat honey frequently, it will not only do no harm to your teeth, but also play the role of sterilization in your mouth;

5. Honey can treat moderate skin injury, especially scald. When honey is used as skin wound dressing, bacteria can't grow;

6. People with insomnia take 1 tbsp honey orally before going to bed every day, which can help them fall asleep as soon as possible;

7. Honey can also moisten the intestines and defecate.

intended for

It can be eaten by the general population. It is also an ideal nutritional food for the elderly, pregnant women, children, patients with physical deficiency.

Honey 1. Suitable for the elderly, children, constipation patients, hypertension patients and bronchial asthma patients;

2. It is not suitable for diabetic patients, those with spleen deficiency and diarrhea, those with dampness obstructing middle energizer, and those with thick and greasy fur.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Ning Mi Tang Ru Ge