Fried chicken wing balls with soy sauce(jiang chao ji yi qiu )

Fried chicken wing ball with sauce

Raw materials for stir frying chicken wing ball with sauce:

200g chicken wings, 1 green pepper, 1 red pepper, 15g ginger, 20g peanut oil, 8g salt, 8g monosodium glutamate, 3G sugar, 20g bean paste, 3G pepper, proper amount of wet raw powder.

Processing steps of fried chicken wing ball in soy sauce:

1. Remove the bone from the middle section of chicken wings, slice the green and red peppers, and dice the ginger. Marinate the boneless chicken wings with a little salt and monosodium glutamate for about 30 minutes. 2. Heat oil in a skillet, add ginger, green peppers, red peppers, chicken wings, and bean paste, and stir fry until well cooked. 3. Stir fry the remaining salt, monosodium glutamate and sugar until tasty. Thicken with wet flour. Pour in sesame oil. Remove from the pan and serve.

Fried chicken wing balls with soy sauce

Cantonese cuisine is a snack.

Basic materials

Raw materials: 200g chicken wings, 1 green pepper, 1 red pepper, 1 ginger. Seasoning: 20 grams of peanut oil, 8 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 20 grams of bean paste, a little pepper, proper amount of wet raw powder.

practice

1. Remove the bone from the middle section of chicken wings, slice the green and red peppers, and dice the ginger. Marinate the boneless chicken wings with a little salt and monosodium glutamate for about 30 minutes.

2. Heat oil in a skillet, add ginger, green peppers, red peppers, chicken wings, and bean paste, and stir fry until well cooked.

3. Stir fry the remaining salt, monosodium glutamate and sugar until tasty. Thicken with wet flour. Pour in sesame oil. Remove from the pan and serve.

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Chinese PinYin : Jiang Chao Ji Yi Qiu