Flavored cabbage(feng wei bai cai )

The method of flavored cabbage is as follows:

Raw materials for making Chinese cabbage with flavor:

Chinese cabbage, 5000 g; salt, 250 g; sugar, 250 g; apple, 250 g; pear, 250 g; garlic, 50 g; scallion, 100 g; pepper, 25 g; monosodium glutamate, 10 g;

The processing steps of flavor cabbage are as follows

Remove the Chinese cabbage leaves and the old side, wash with water, control the dry water, cut into rhombic shape, pour into the basin, sprinkle with a little salt, marinate for a while, and then drain. Then put all kinds of seasonings into a container, mash them and mix them with Chinese cabbage. Then put the mixed Chinese cabbage into the jar, seal the mouth tightly, and take them out after about a week.

The characteristics of flavor Chinese cabbage are as follows

It has strong fragrance, delicious taste, crisp quality and good palatability.

Flavored cabbage

Flavor cabbage is a kind of pickled cabbage with garlic, ginger, cinnamon and other accessories. Because the taste is very special, it is very easy to make, so it is loved by every family.

Characteristics of finished products

Color, fragrance and crispness

It has strong fragrance, delicious taste, crisp quality and good palatability.

raw material

Chinese cabbage, 5000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onion, 100 grams; pepper, 25 grams; MSG, 10 grams.

Proportion of ingredients

Chinese cabbage 10 kg, garlic, ginger, cinnamon 100 g each, scallion 200 g, salt, sugar, apple, pear 500 g each, pepper 50 g, a small amount of MSG.

Processing process

Remove the Chinese cabbage leaves and the old side, wash with water, control the dry water, cut into rhombic shape, pour into the basin, sprinkle with a little salt, marinate for a while, and then drain. Then put all kinds of seasonings into a container, mash them and mix them with Chinese cabbage. Then put the mixed Chinese cabbage into the jar, seal the mouth tightly, and take them out after about a week.

Flavored Chinese Cabbage

Braised cabbage with sea rice

[ingredients] 20 grams of sea rice, 500 grams of cabbage heart, 30 grams of winter bamboo shoots, 2 mushrooms, a little green onion, 3 grams of refined salt, 3 grams of sugar, a little cooking wine, 30 grams of lard, 60 grams of soup, 3 grams of sesame oil, appropriate amount of monosodium glutamate, 500 grams of vegetable oil.

[method] (1) wash the cabbage. Cut into long sections, cut bamboo shoots into slices, cut mushrooms into two parts. (2) Heat vegetable oil to 60% heat, add cabbage, fry, pour out, control oil. (3) Bring lard to a boil, cook with scallion, stir fry with bamboo shoots and mushrooms, then add soup, seasonings, sea rice, cabbage, add monosodium glutamate, and drizzle with sesame oil

[curative effect] xiaoshixiaqi has a certain effect on impotence due to kidney deficiency.

Sour cabbage

[ingredients] 500g cabbage heart, 15g Haimi, 25g soy sauce, 20g vinegar, 2G monosodium glutamate, 6G sesame oil, 30g vegetable oil, 9g wet starch, a little onion and ginger.

[method] (1) slice the cabbage heart (not the leaves) into slices, and soak the sea rice in warm water. (2) Heat vegetable oil, cook with scallion and ginger powder, stir fry with cabbage, add sea rice (Lianyuan soup) and soy sauce, stir fry quickly, add vinegar, thicken, add monosodium glutamate, overturn a few times, and pour with sesame oil.

[curative effect] it can help digestion, regulate five zang organs and improve immunity

[ingredients] 120g chestnuts, 500g cabbage, 15g scallion and ginger, 500g vegetable oil, 50g lard, 6G soy sauce, 5g refined salt and 20g broth.

[method] (1) cut cabbage into long segments. Cut each chestnut into a cross, cook it in a pot, remove the skin and cut it in half. (2) Heat the vegetable oil to 60% heat, fry the cabbage and remove the control oil. (3) Add lard in a frying spoon and bring to a boil. Add green onion and ginger to the pan. Add cabbage, soup, seasoning and chestnuts and cook until they are rotten.

[curative effect] it can nourish yin and kidney, improve renal function. Haimi cabbage soup [ingredients] 250g of cabbage heart, 30g of Haimi, 500g of high soup, 6G of ham, two mushrooms, 3G of refined salt, 2G of monosodium glutamate, 6G of chicken oil.

Cabbage heart with juice

Main ingredients: 2000g cabbage heart ingredients: 100g tender coriander stem, 100g red persimmon pepper, 100g orange juice, sugar, salt, monosodium glutamate and banana essence.

[method] 1. Cut the cabbage heart and red persimmon pepper into 4 cm long filaments. 2. Marinate the cabbage heart, red persimmon pepper and coriander stalk with refined salt for 20 minutes, control the salt water, add monosodium glutamate, boil the orange juice, sugar and banana essence, and put them in the refrigerator for several hours.

characteristic

It has strong fragrance, delicious taste, crisp quality and good palatability. And beautiful color, cool and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Feng Wei Bai Cai