Coconut Coffee(ye xiang ka fei )

Coconut Coffee method:

Ingredients for making Coconut Coffee:

Ice Coffee 1 cup, coconut milk 1 / 2oz, Fresh Cream 2oz, brandy 1 / 3oz, ice.

Steps for making Coconut Coffee:

Pour the iced coffee with sugar into the cup until 8% full, then pour in 1 / 2oz coconut milk, 2oz fresh cream and 1 / 3oz brandy, fill with crushed ice and stir well.

Characteristics of Coconut Coffee:

The iced coffee full of coconut fragrance is quite tropical and romantic. Sweet and supple. It is suitable for drinking after meals.

Make Coconut Coffee need to pay attention to:

Coconut milk syrup is the most delicious.

Coconut Coffee

The ice coffee with coconut fragrance is like a romantic seaside in the Hawaiian Islands when enjoying its delicacy.

Features: Ice Coffee full of coconut fragrance, with tropical romantic style.

Trick: coconut milk syrup is the most delicious.

Taste: sweet and smooth.

Ingredients: Iced Coffee 1 cup, coconut milk 1 / 2oz, Fresh Cream 2oz, brandy 1 / 3oz, ice.

Procedure: pour the iced coffee with sugar into the cup until 8 minutes full, then pour in 1 / 2oz coconut milk, 2oz fresh cream and 1 / 3oz brandy, fill with crushed ice and stir well.

Drinking time: after meal

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ye Xiang Ka Fei