Egg with crab roe(xie huang dan )

How to make crab eggs:

Raw materials for making crab eggs:

400 grams of eggs.

Ingredients for making crab eggs:

Lard, refined salt, sugar, vinegar, MSG, ginger, pepper.

Processing steps of crab egg yolk:

(1) Beat the eggs into the bowl, add salt, monosodium glutamate, ginger, sugar, vinegar and pepper to make the egg liquid.

(2) Heat the frying pan over medium heat, add the base oil, pour in the egg liquid and stir it with a hand spoon. When you see that the egg has been fried into crab yellow, turn over and pour in the bright oil and leave the pan.

The characteristics of crab yolk eggs are as follows

Taste sour, sweet, salty, ginger, shape and taste of crab

Egg with crab roe

Crab egg yolk is a home-made dish, which is named because it tastes and looks like crab egg yolk. The main raw materials are eggs, ginger, sugar and so on, rich in protein and fat, suitable for all ages, delicious taste.

Method: ginger should be chopped up, vinegar should be put more, ginger, vinegar, sugar, sesame oil should be mixed. Separate the yolk from the white and beat well. The next pot, first fried egg white, and then fried egg yolk, and then add seasoning fry, from the pot.

Taste: it tastes and looks like crab roe.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xie Huang Dan