Xiegan Lishui balsam pear shepherd's purse lean meat soup(xie gan li shui ku gua qi cai shou rou tang )

Method of Xiegan Lishui balsam pear shepherd's purse lean meat soup:

Raw materials for making Xiegan Lishui balsam pear shepherd's purse lean meat soup:

Fresh balsam pear 200g, shepherd's purse 50g, pig lean meat 100g.

Preparation steps of Xiegan Lishui balsam pear shepherd's purse lean meat soup:

Wash and slice the lean pork, remove the flesh and slice the balsam pear, remove the root and wash the shepherd's purse. First shepherd's purse with appropriate amount of water, simmer for 30 minutes, remove, and then into the balsam pear, lean meat cooked, seasoning, eating vegetables drink soup.

Characteristics of Xiegan Lishui balsam pear shepherd's purse lean meat soup

Qingxin Qushu, xieganshui. It is suitable for hypertension with hyperactivity of liver Yang, such as dizziness, headache, palpitation, insomnia, irritability, thirst, dry throat, or red eyes, swelling and pain.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xie Gan Li Shui Ku Gua Qi Cai Shou Rou Tang