Eight Delicacies Rice(ba bao fan )

Eight treasures meal method:

Raw materials for making eight treasures rice:

250 grams of glutinous rice, 15 grams of walnut kernel, dried melon, raisin, hawthorn cake and green plum, 10 grams of sugar rose, 150 grams of white sugar, 5 grams of sweet almond and sesame, and 50 grams of pig oil.

The process of making babaofan is as follows:

Cut dried melon, green plum and walnut into small cubes, cut hawthorn cake and lard into strips, boil with 500g water and 75g white sugar, stew glutinous rice in low heat until the rice is not raw, add cooked lard and mix well, spread lard on the bottom of large bowl, place eight pieces of sliced Hawthorn cake and lard, put other raw materials and patterns between the pieces, smooth the glutinous rice, steam for 40 minutes, turn over and put 100g white sugar in 150g water Turn the wet starch, thicken and pour it on babaofan.

Eight Delicacies Rice

Babaofan, a writer of network novels. The representative works are "where is the Taoist priest?" and "the law of Taoism".

Main works

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Chinese PinYin : Ba Bao Fan