Stir fried eel paste(su chao shan hu )

Stir fried eel paste method:

Raw materials for making fried eel paste

Live eel 500 grams, onion, ginger, garlic 5 grams each, soy sauce 20 grams, cooking wine 10 grams, wet starch 30 grams, sugar 10 grams, monosodium glutamate, salt each amount, soup 100 grams, coriander 20 grams, ginger 10 grams, pepper 5 grams, sesame oil 10 grams, cooking oil 100 grams.

The processing steps of stir fried eel paste are as follows:

1. Blanch the eel with hot water, take out the cold water, take out the intestines and bones, and then cut them into 6-8 cm long sections.

2. In a bowl, add half of the chopped green onion, ginger and garlic, soy sauce, cooking wine, sugar, monosodium glutamate, salt, soup and wet starch to make the sauce.

3. Heat up the frying pan, heat the oil to 90% heat, pour in the eel section, add pepper and stir fry until it is done, then pour in the seasoned juice, stir fry and mix evenly, and put it on the pan.

Stir fried eel paste

introduce

Stir fried eel paste

Shanghai Cuisine

[Characteristics] Shanghai Cuisine

raw material

Live eel 500 grams, onion, ginger, garlic each 5 grams, soy sauce 20 grams, cooking wine, 10 grams, wet starch 30 grams, sugar, 10 grams, MSG, salt each amount, soup, 100 grams, coriander 20 grams, ginger, 10 grams, pepper 5 grams, sesame oil, 10 grams, cooking oil, 100 grams.

Production process

① The eel is blanched in hot water, then the intestines and bones are taken out and cut into 6-8 cm long sections. ② in a bowl, add half of the onion, ginger and garlic, soy sauce, cooking wine, sugar, monosodium glutamate, salt, soup and wet starch to make the sauce; ③ Heat up the frying pan and heat the oil to 90%. Pour in the eel section, add pepper and stir fry until done. Pour in the seasoned juice and stir well. Set the pan on a plate

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Latitude: 30.65946198

Chinese PinYin : Su Chao Shan Hu