Xiushui scenic spot

Xiushui scenic spot

Xiushui scenic spot is located at the foot of yangbiliang mountain, 4 kilometers north of Zhalantun City, with a total area of 8.7 million square meters. There are rainbow bridge, sanlaoting, langshengting, Xiushui villa and other tourist attractions in the scenic area.

geographical environment

Xiushui scenic spot is located at the foot of yangbiliang mountain, 2km to the north of Chengguo. The southbound Yalu river divides into a branch, flows here, and flows with the city There are green mountains, green water, green trees, butterfly lovers and bees lingering in the river. Looking from afar, the river looks like a shy girl with a low brow and head. The calm water reflects her charming demeanor. At dusk, a piece of afterglow sprinkles into the river, like someone scattering With a handful of rouge, people call the scenery of lakes and mountains Xiushui. It's really a pioneer, worthy of the name.

In the early morning, the wind blows gently, the fog is full, the mountains and rivers are covered with milky translucent sand curtain, and the misty water is like waking up from a dream. The sun is rising, the dew is rolling, the water washed by the morning fog is beautiful, the blue sky is reflecting the blue water, and the autumn wind is blowing, and the pond is full of ripples, The autumn sun rises slowly, the trees and red willows are smeared with layers of oil, red, yellow and purple, the frost forest is dyed, the autumn is clear, poetic and picturesque, its nature, its exquisite, its magnificent, its quiet, not in the case of a brilliant hand. In the evening, the afterglow of the setting sun outlines the decaying water with clear edges, mountains, shadows, water level as a mirror, clouds and smoke With the beautiful scenery of dusk, people can appreciate the charm of the moon pool. With the silver light on the surface of the moon pool, it is wide and quiet, and it is bright and bright, and it is hidden in the mountains year after year.

natural resources

Bifrost

From the rainbow bridge, you can see the blue sky and white clouds, which are close to mountains and rivers; the blue sky, trees and white clouds are reflected in the water, just like a fairyland.

Sanlaoting

When you climb on the sanlaoting, you can see beautiful mountains and waters, natural open, rolling mountains, green mountains, forest sea, winding Yalu River floating in the green sea like jade belt. The beautiful scene is a natural landscape painting, and the red brick and green tile buildings in Zhalantun city are also hidden at the end of the jungle

Xiushui Villa

There are Russian style and European style wooden houses, yurts, villas, hotels, artificial lakes and fish ponds in Xiushui villa. The air in the villa is fresh and the natural landscape is refreshing. After 558 climbing steps, you can get a panoramic view of Xiushui scenic spot and Zhalantun city. Visitors can stay in Xiushui villa for picnics, fishing, mountaineering, water sightseeing and other activities.

Traffic information

Xiushui villa is 350 kilometers away from Hailaer. You can take a train to Zhalantun, and there is a tourist hotline through the villa every day. Highways and railways extend in all directions. National Highway 301, national highway 111 and Binzhou railway all pass through the urban area of Zhalantun. It is 1522 km away from the capital Beijing, and can be reached by train 24 hours; it is 413 km away from Harbin; it is only 174 km away from Qiqihar. If you want to travel to Xiushui villa, you can take train or take civil aviation plane, and it is very convenient to transfer to Harbin or Qiqihar.

Scenic food

In the scenic area, you can taste the northeast special dishes of farmers, such as pig killing dishes, goose potatoes, three fried rice balls, dry fried cicada pupae, and also find Mongolian flavor meals such as hand picked meat, roasted whole sheep, pot tea, etc. Special farmed pheasant, wild boar, roe deer, natural cold water fish, wild vegetables and other forest flavor meals can be enjoyed here.

Roast Lamb Leg

Roast lamb leg is a famous dish for guests in Zhalantun. Roast lamb leg is evolved from roast whole sheep. It is said that the hunting and nomadic people living in the vast land of northern China often bake the whole prey and feed the whole sheep by the campfire. People gradually found that the best part of the whole sheep to eat is the hind legs, so they often cut off the hind legs and bake them in the morning. The hind legs roasted alone not only took faster time than the whole sheep, but also tasted more delicious and convenient to eat. The roasted hind legs gradually replaced the whole sheep. After a long period of development, various ingredients and condiments have been gradually added in the process of lamb leg baking, so that its shape, color, taste and freshness are integrated. It has beautiful color, meat flavor, scorched outside, tender inside, crisp and not greasy. It is praised by people as "the smell has been filled with fragrance without seeing anything.".

Today's practice of roast leg of lamb is: take a leg of lamb that has been chopped off and wash it, draw a cross knife on the surface of the meat, cut the edge deep to the bone, put it into the baking plate, add shredded carrot, celery, shredded onion, ginger plate, fan jiakua, then add pepper, cooking wine, soy sauce, refined salt, clear soup and other seasonings, put it into the oven, bake for about four hours, wait until the soup is almost gone, and the dried meat turns red Can be out of the oven, the whole leg of sheep Sheng plate on the table, with a knife cut into small pieces, for wine rice.

mutton eaten with hands

To visit Hulunbuir grassland, in addition to riding the horse and raising the whip, tasting hand picked mutton is an indispensable project. In people's minds, only in this way can we really get to the grassland and have no such a line. The whole sheep banquet is a very valuable dish, which is often used in grand occasions, such as Nadam and other grand festivals. The method is similar to that of Beijing roast duck. The whole two-year-old fat goat is roasted in the oven and then filled with other seasonings. The finished product has golden skin and delicious meat. When eating, it can be dipped in an appropriate amount of sauce. The process of eating this dish is also quite grand. The host first put the whole sheep into a large wooden plate and tied a red silk belt on the neck of the sheep, then brought it out for the guests to see, and then sent it back to the kitchen and divided it into small pieces. The most distinguished guests or elders at the table will first get the goat's head, and then the rest of the meat will be given to the guests one by one.

Three sticks and one blast

"Sanhong" is corn, eggplant and potato, and "once fried" is egg sauce. Wash eggplant, fresh sticky corn and potatoes, put them in an iron pot for about 40 minutes. After they are cooked, put them out of the pot and put them on a plate. Then stir in the fried sauce and serve immediately. The raw materials are from the Northeast farm products, pollution-free, pure green food, fresh, fragrant, tender, palatable, is the Northeast farm characteristic flavor.

Silkworm chrysalis

Silkworm chrysalis is a specialty of Zhalantun. It comes out in late autumn and winter. Soak and marinate the silkworm chrysalis with flavor juice, then fry it in oil pan until it is black and bright, full and put on a plate. It's soft, tender and fragrant. There are also many ways to eat silkworm chrysalis, such as stewed silkworm chrysalis, braised silkworm chrysalis, dry fried silkworm chrysalis, and so on. Eating it like crab roe, it tastes delicious and has become a seasonal delicacy in Zhalantun city.

fern

Wash fresh bracken and blanch in boiling water. Soak salted bracken in cold water for 2 hours. Stir fry with oil and seasoning in the spoon, stir fry with fern, turn for several times, fern is tender, crisp and fragrant, with unique flavor.

Half chicken

Cut off the head and claws of the chicken, wash and cut into small cubes. Grind the monkey head and soak for 30 minutes. Wash with cold water to remove the hard roots. Cut the ham and winter bamboo shoots into square pieces. Heat the frying spoon with oil, stir fry the half chicken in the frying pan with scallion and ginger, add the soup with seasoning and monkey head mill, and then simmer the soup with warm fire. The soup is clear and delicious, and the chicken and monkey head mill is fragrant. It is a good dish for dinner.

Address: 311 County Road, Zhalantun City, Hulunbuir City

Longitude: 122.70565241575

Latitude: 48.085688535506

Ticket information: free.

Chinese PinYin : Xiu Shui Feng Jing Qu