Back harbor

Back harbor

Back harbor, a tourist attraction. Located in the southeast of Touyuan Town, Wenchang City, about 8 kilometers away from Wenchang Town, it is known as "marine Forest Park" for its charming mangroves.

brief introduction

Hougang Bay is located in the southeast of Touyuan Town, Wenchang City, about 8 kilometers away from Wenchang town. Because of its charming mangroves, it is known as "marine Forest Park".

Hougang Bay, known as "marine Forest Park" for its charming mangroves, is located in the southeast of Touyuan Town, Wenchang City. Eight river systems, including Wenchang River, Hengshan River and Wenjiao River, flow into the confluence of Qinglan port. It faces Tongguling in the East, Jianhua mountain in the South and Qinglan port and Gaolong Bay in the southwest.

There are more than 170000 Mu mangroves on the beach of Hougang Bay. At high tide, clusters of thick green leaves are exposed on the endless blue water, which is the crown of high stem mangroves. Under the sun, there are thousands of green leaves on the water, and the wind is coming. When the tide receded, clumps of green mangrove forest first high and then low exposed to the sea, more and more, more and more dense, gradually, a winding green forest belt appeared in the harbor, and finally a vast forest sea appeared in the harbor, green sea and blue sky, endless.

A close look at mangroves shows that their curly trunks and crisscross ground roots are as follows: some are like fairies stroking their beards, some are like smiley Maitreya, some are like children wrestling, some are like Erlang cleaving mountains, some are like dragons and mangas, some are like lions and monkeys, some are like cranes and eagles It's so different and weird. The top of the tree is dotted with clusters of white, purple and blue flowers, which are particularly colorful in the sunshine.

natural resources

Hougang Bay is located at the confluence of Wenchang River, Hengshan River, Wenjiao River and other eight water systems flowing into Qinglan port. There are more than 170000 Mu mangroves growing on the beach of the bay. At high tide, clusters of thick green leaves are exposed on the endless blue water, which is the crown of high stem mangroves. Under the sun, there are thousands of green leaves under the water, but not thousands of piles on the projection, and the wind is swaying. When the tide recedes, clusters of green mangroves are exposed to the sea, more and more, more and more dense. Gradually, a winding green forest belt appears in the harbor. With the tide receding, the green forest belt continues to expand, and finally the harbor is boundless, A close look at the mangroves in the green sea and blue sky shows that their curly trunks and staggered ground roots are hand in hand, shoulder to shoulder, nestling together. Some are like fairies smoothing their whiskers, some are like smiley face Maitreya, some are like children wrestling, some are like Erlang chopping mountains, some are like dragons and mangas, some are like lions and monkeys, some are like cranes and eagles It's a thousand different things.

droller. On the top of the tree, there are clusters of small white, purple and blue flowers, which are particularly colorful in the sunshine. In the lush mangrove forest, rich in natural food, coupled with the humid climate, it is an ideal place for many animals to live and reproduce. In the water, there are many kinds of fish, shrimp, crab and mussel; in the forest, egret, water duck, sea chicken, white crane, stork, myna, thrush, crow, eagle, wild boar, yellow mule, hedgehog, fox, rabbit and so on, more than 20 kinds of birds and animals gather to hear bird songs day and night and roar at midnight.

mangrove

Mangrove succession is very interesting. Its seeds are thick at the bottom and sharp at the end, about 20 cm in length. After the seeds mature on the mother tree, they have to be "pregnant" by the mother tree for a period of time. During this time. The seeds absorb nutrition from the mother tree, germinate and develop slowly. When they have the ability to grow independently, they leave the mother tree and jump down one by one. After a few hours, new buds appear on the top and new roots grow on the bottom. Some of them jump into the water. It can drift with the waves for two or three months. When it comes to the beach mud, it can take three or four hours to take root and grow. Mangrove revetment is an ideal plant for protecting marine ecology. It is also the material of many kinds of industrial dyestuffs and technologies, and has remarkable economic benefits.

People's protection of mangroves in Hougang Bay has been a tradition since ancient times. As early as the Guangxu period of the Qing Dynasty, villagers here set up a stone tablet: "no cutting of beach wood.". With the overall development and construction progress of the eastern area of Wenchang City, Hougang Bay is located on the ground, Tongguling in the East, Jianhua mountain in the famous coconut village across the sea in the south, and Qinglan port and Gaolong Bay in the southwest. The tourism development conditions are extremely superior. It attracts Chinese and foreign tourists with its charming mangrove forest and abundant fish, shrimp, crab and mussel in four seasons Guests come all the year round.

Special food

Roast five legged pig

Wuzhishan people call the local original pig "Wujiao pig", also known as Xiang pig. It is an unimproved small breed pig in Wuzhishan area. This kind of pig has very short feet, small size and light weight. It is only a hundred catties a year. Its mouth is sharp and long. It usually uses its mouth to arch the earth for food, and its mouth does not leave the earth. The Li family thinks that its mouth is also a foot, so it is called "five legged pig". Although it is also a domestic pig, the Li family did not raise it in captivity. They raised it two to three times a day, and then allowed it to forage and move freely outside. As a result, its meat is strong, tender and refreshing, fragrant and not greasy. The roast five legged pig has good taste and unique flavor.

Ant chicken

Ant chicken is called ant chicken because of its small size. Ant chicken maximum weight does not exceed 2 jin, lean meat, meat strong aroma.

Fish tea

Fish tea is not ordinary tea, but a special fish. It is brewed with water, drunk with water and eaten with meat. The production of fish tea is more complicated: clean up the fat fresh water fish, cut them into pieces, mix with salt, marinate them for one or two hours, then squeeze out the salt water, mix them with cold rice, koji or fried rice, mix them well, and then put them into the jar which is pre disinfected and free of oil stains, and seal them. If the weather is hot, put to 7-10 days can open cover edible; if the weather is cold, half a month or a month can eat. The fish tea tastes sour and slightly salty, sweet and delicious, and tempts the appetite.

Bamboo rice

Bamboo tube rice is a traditional food of Li Nationality in Hainan. It is baked with rice and condiments in fresh bamboo tube. Li Folk, mostly in the mountains field production or at home with charcoal baking. Now it has been improved by the cooks on the basis of the tradition, and has been put on the banquet table. It has a high reputation and has become a famous flavor food in Hainan.

Shishankou mutton

Hainan local flavor. It is made from the special product of Shishan mutton, with various spices and flavorings, through rolling, frying, stewing, steaming, bucking and other cooking methods. This dish is famous for the products of Liwan liquor Town, which is located in the crater of "stone goat" producing area. In this dish, the mutton with skin and cartilage (the best lamb belly meat) is put into the boiling ginger and scallion water, and then it is boiled until it is mature. Remove it and drain the water. Then, put the palm oil into the pan and fry it until it is 80% hot. Put the mutton into the oil pan and fry it until it is slightly golden. Pour in the hedgerow and then put the water to bleach the oil. Then, put the sesame oil into the pan and add the ginger, scallion, garlic, star anise and cinnamon Peel, tangerine peel, nanru, Zhuhou sauce, etc. push well and saute until fragrant. Next, lower the mutton, splash in Shaojiu, add water, soy sauce, salt, sugar, monosodium glutamate, pepper, mix well, cover, simmer slowly until the skin is ripe and tasty. Drain the juice with thin shell for use.

Three color rice of Miao Nationality

Three color rice is the most characteristic food of Miao nationality. It is made of Shanlan glutinous rice, mulberry leaves, red and blue vine leaves, yellow ginger, coconut milk and Xiaoshan brown leaves. It is usually made in every household of Miao village on the third day of the third lunar month. Three color rice was originally five color rice, which was red, yellow, blue, white and black. It was mixed with plant juice as a natural pigment in Shanlan rice and steamed in a special single wood steamer. Five color rice has bright colors and delicious fragrance. It is a cool food for appetizing and removing fire. Today, the five color rice has been changed to three color rice, with red, yellow and black colors. They are respectively selected from the juice of the fresh plants honglanteng, Huangjiang and sanjiaofeng. They have sweet medicinal flavor, sweet and smooth rice balls and beautiful appearance.

Stewed pork with red pepper

Red pepper is the most abundant food with vitamin C content (100 grams of green pepper contains 100 mg of vitamin C), with almost the same nutrients. Red pepper to do red pepper meat, it has color and flavor: meat fresh, spicy and delicious.

Sandworm in Guangcun, Hainan

Sandworm, also known as "haichangzi" and zoological name as "Sipunculus nudus", is produced in the sediment of coastal beach. It is about two inches long in appearance and looks like a reed bud. Sandworm Guangcun is a high protein supplement. Guangcun beach in Danzhou is rich in resources and abundant in sand worms. Guangcun Sandworm is famous for its moderate size, thick and crisp meat. It is said that the local fishermen say that on the night of the big moon, the sand worm in Guangcun floats to the surface of the shallow water to mate, and the catch is the best, which has the effect of tonifying kidney and strengthening yang. Sand worm is ugly in appearance, but it is rich in nutrition, which is a delicious food on people's table. Sandworms produced in Guangcun Town, Hainan Province are famous for their fleshy, crisp and tender taste, attracting many foreign tourists to taste them. There are usually two ways to do Sandworm in Guangcun, namely stir frying and boiling soup. Among them, "tricolor Sandworm" has become a well-known dish in Hainan.

Hainan style steamed bun

Hainan Dingcheng dish BaoFan is a kind of eating method of mixing meat, vegetables and rice, wrapping them with vegetable leaves and eating them with hands. It is very popular among the people in Dingcheng and its neighboring villages in Ding'an County. This kind of eating method is a bit wild, but the taste is unique, and has a special meaning. Mo Jiatong, a Gongsheng in late Qing Dynasty, in Ding'an Village

Chinese PinYin : Hou Gang Wan