Rencuo Lake

Rencuo Lake

Rencuo lake is located in Guoqing township of Basu county. It is a good natural pasture with open terrain, quiet environment and green grass. Because the lake water comes from the snow mountain and ice peak, the water source is sufficient, and it is clear and transparent all the year round. The lake is rich in fish resources, especially in midsummer, a large number of fish play leisurely in the water of Bilan lake, and a variety of birds nest in this quiet place.

What to watch

Because the lake water comes from the snow mountain and ice peak, the water source is sufficient, and it is clear and transparent all the year round. The lake is rich in fish resources, especially in midsummer, a large number of fish in the green water leisurely play, a variety of birds nest in this quiet place.

While enjoying the beautiful scenery of rencuo lake, you can catch some fish by the lake and have a bath in the hot spring beside the lake. It's really an interesting outdoor enjoyment.

Best travel time

Changdu area has complex terrain, high mountains and deep valleys, and diverse climate. It is known as "one mountain has four seasons, and ten li has different days". It's dry and wet. The southeast is mild and humid, the northwest and North are dry and cold. It often rains at night in summer, and the wind is strong in winter and spring. The climate of Changdu is characterized by cold climate. The annual average temperature is 7 ℃ and 8 ℃, but the sunshine time is long, the solar radiation is strong, the temperature difference between day and night is large, and the annual temperature difference is small.

The places near Bangda airport in Changdu area can be visited all year round. Other places are located in high mountain and gorge areas. Most of them are snowed from November to March next year, while there are more debris flows and landslides in rainy season in July and August.

Therefore, may, June and September are the golden seasons for traveling to Changdu.

Specialty introduction

buttered tea

Butter tea is a necessary drink for Tibetan people every day. It is necessary for Tibetan Plateau life. When it's cold, it can drive away the cold; when eating meat, it can be greasy; when hungry, it can satisfy hunger; when sleepy, it can relieve fatigue; when sleepy, it can clear your mind. Tea contains vitamins, which can reduce the damage caused by the lack of vegetables on the plateau. Tea is not only used as a drink, but also as a sacred object. Together with scriptures and jewelry, tea is put into each new statue of Buddha, which is blessed by the living Buddha. In the Tibetan family's Jifu box, there are all the sacred items that the family can get through the ages, the most important of which is tea.

Zanba

Zanba is the staple food of Tibetan. Tibetans have Zanba for three meals a day. Zanba, the name sounds fresh, is actually highland barley fried noodles. It is a kind of fried noodles with highland barley, which is cooked, ground and sieved. It is a bit similar to the fried noodles in the north of China, but the fried noodles in the north are ground first and then fried, while the Zanba in Tibet is ground first and then fried without peeling.

When eating Zanba, keep kneading it in the bowl, knead it into a ball, and send it to your mouth by hand. Tibetan people usually eat without chopsticks or spoons, but only by hand. It is suitable for nomadic life because it is easy to eat and easy to carry. When herdsmen go far away, they always hang a Zanba bag around their waist. When they are hungry, they grab Zanba from the bag to eat.

Air dried meat

Air dried meat has the characteristics of convenient food, without special processing, can be stored for a long time, especially the ideal food for grazing and traveling. It is rich in nutrition, delicious and hungry, is a treasure of pastoral areas. Eating air dried meat plays an irreplaceable role in casting and nurturing Tibetan people's brave and proud body, cheerful, enthusiastic and rough character. It can be said that air dried meat is a great initiative of the Tibetan people in their long-term struggle with nature. It is a food under specific living conditions.

Folk festival activities

In the holy land of Lhasa, the most exciting part of the year is the many magical national traditional festivals. Every month has one or two festivals. These festivals, or the traditional convention, or because of religious feeling, or some customs over time evolved into people's festivals. It has formed a cultural system of Tibetan festivals with rich contents such as sacrifice, farming, commemoration, social activities and so on. The sheaton Festival (from the first to the fifth day of the seventh month of the Tibetan calendar) is one of the largest festivals in Lhasa and Tibet. Sheraton Festival is a traditional festival, which means "yogurt feast". After the monks' hard practice, their families welcomed each other with cheese and accompanied them with singing and dancing. Since the 17th century, Tibetan opera performances have been held in the sheaton Festival. Tibetan opera artists from all over the world have gathered in Lhasa's loprinka performance competition, which lasts for several days. Meanwhile, the annual Buddha exhibition ceremony was held in Drepung temple. The Tibetan New Year is the most solemn festival in Tibet. Tibetan New Year is a day to send the old away and welcome the new. On New Year's Eve, people hold a ghost expelling ceremony, and the whole family eats New Year's noodles, which symbolize fulfillment. In the early morning of new year's day, people offer highland barley wine to each other, offer "qiema" to each other, and wish each other good luck in the new year, "zaxidler"! The celebration of the Tibetan New Year lasts from the first day of the lunar new year to the tenth day of the lunar new year. The main activities, such as the pilgrimage to the Buddha and the preaching of Buddhism, are concentrated in the Jokhang Temple. But the Tibetan New Year is also the off-season for Tibetan tourism. According to tradition, planes will be suspended from the first day to the fifth day of the lunar new year, and most shops will not open. Saga Dawa Festival (April 15, Tibetan calendar) it is said that Buddha Sakyamuni was born, became Tao and passed away on April 15. Therefore, April 15, Tibetan calendar is a unique day in Tibet. Various activities will be held to commemorate this month. On the day of Sagadawa Festival, people in Lhasa almost pour out to turn around the outer walls of the Jokhang Temple and Potala Palace. On this day, the whole Lhasa is filled with smoke of burning spices, and the three main turning roads are full of believers who are fast or slow, walking or kowtowing. Sagadawa Festival is the most characteristic festival in Lhasa in spring.

delicious food

In Lhasa tourist hotels, Sichuan cuisine is the main food. Lhasa holiday hotel can also provide Western food suitable for foreign tourists. However, the main body of the catering is Tibetan flavor, and don't forget to respect heaven, earth and God when drinking. Tibetan food has no real cooking, and its taste lies in its original juice. It's hard for those who are not good at eating meat. The key lies in the boldness of eating, and the posture of eating raw, because there are no chopsticks, only knives. As for highland barley wine and butter tea, it's better to taste them first and drink them later. In case of gastrointestinal discomfort in Tibet, it's troublesome. In Lhasa's ethnic Hotel, you can have a good taste.

There are many kinds of food in Lhasa. You don't need to bring extra food except your favorite candy and biscuits. In Lhasa, you can eat all kinds of food, including Tibetan food, Guangdong food, northern food, Hunan food, etc. Sichuan cuisine is the most popular among tourists and local people. There is a street in Lhasa, which gathers all kinds of delicious food from all over the country, including Sichuan cuisine, hot pot, various snacks, and even western food and bars. Many tourists to Lhasa will taste it, and that is Deji road.

shopping

Tibetan carpets, Tibetan knives, card mats, aprons, ethnic costumes, ethnic shoes and hats, gold and silver jewelry, and all kinds of traditional handicrafts are made by traditional crafts, which have strong local style and ethnic characteristics. Bajiao street in Lhasa is the most famous commodity street in Lhasa. It is also an ancient and sacred place in Lhasa. You can turn on Bajiao street for a long time, buy souvenirs and remember to bargain. In addition, you can taste authentic Tibetan food on Bajiao street. Tibetan medicine is famous all over the world. When you go to Tibet, don't miss to buy or watch Ganoderma lucidum, saffron, winter wormwood, Tibetan antelope horn, snow lotus and so on, as well as all kinds of elegant Tibetan medicine prepared, processed and processed by Lama and Tibetan medicine. In Bajiao street, you can buy the large album "Tibet" for 180 yuan, and the larger album "Tibetan Buddhist temple murals" for 650 yuan. Tip: if you buy a Tibetan knife, you can't take it by plane or check it in, but you can send it through the post office. The post office on Beijing Middle Road, north of the pedestrian street, is the general post office of Lhasa. It's much faster to mail there than in some small post offices.

Address: Guoguan Township, Basu County, Changdu Prefecture

Longitude: 96.918006896973

Latitude: 30.052955627441

Tel: 0891-6650840

Ticket information: market price: 50.0 yuan

Chinese PinYin : Ren Cuo Hu