Mrs. Jiang's Palace

Mrs. Jiang's Palace

Gan Guobao's former residence is located under shilonggang of Changqiao. Mrs. Jiang made a tiger to save the people in shilonggang, and granted nine titles to Mrs. Jiang.

Travel time

Ningde has a mid subtropical marine monsoon climate with an annual average temperature of 14-19 ℃. It is warm and humid with four distinct seasons. April to December is the best time to travel every year.

Folk activities

Ningde is the largest inhabited area of She nationality in China, with a population of 160000, accounting for about 1 / 4 of the population of She nationality in China. She people are hardworking, simple and good at singing and dancing. Their unique national traditions and customs are unique local landscapes.

Special reminder of Mrs. Jiang's Palace:

traffic

Ningde area has convenient transportation, 104 National Road runs through the north and south, and there are provincial roads between counties and cities. The railway takes Gutian station on Laizhou Fuzhou line as the transit to form the intermodal transportation network with the national highway and railway. Sansha, Saiqi and other ports have opened up a number of regular and irregular routes directly to Hong Kong, Shanghai and other places. Among them, Sansha wharf is the midway port for Shanghai Fuzhou passenger ships.

delicious food

After arriving in Ningde, you should at least taste konjac, pearl clam, razor clam, mandarin duck noodles and light cake. The raw material of konjac in Zhouning is a kind of fern in the mountain. Its tuber is rich in starch, grape mannan and a variety of alkaloids. After processing, it becomes a kind of delicious food with great elasticity. Hot fried and cold mixed are delicious.

shopping

Luye (Kan) Brown is a special food of She nationality. Wrap the glutinous rice with reed leaves and soak it in yellow alkali for several hours. Dumplings into a rectangular, about 20 cm long, cooked familiar reed leaf dumplings for light yellow, both sticky and unambiguous. To be in the glutinous rice mixed with a little pea or golden beans, sheep beans such as "bean dumplings", is Fen Xiang but not greasy, both pleasing to the eye and unique flavor. Stir fried vermicelli take the superior potato vermicelli, blanch them in hot water and drain them. Then put cooking oil and scallion into the hot pot and stir fry the vermicelli. Add a small amount of seasoning (mostly shredded meat, mushrooms, pickled cabbage and pepper) and stir fry them. The food is not greasy, spicy and mellow. It can be used as staple food and snack. Yuanyangguo, a kind of acorn noodle, is produced in Pingnan County, the hometown of Yuanyang. It is refined by the local people called "kuzhui" shrub fruit, commonly known as "kuzhugan". The production of mandarin duck fruit has to go through at least ten processes. In addition to the use of television refining, other all by hand. After more than ten processes, the original bitterness disappeared. Finally, it is made into thin strips as thin as copper coins and inch long. It has no moth and can be preserved for many years. When eating, you should roll the dried mandarin duck fruit in boiling water, soak it in clear water to make it beautiful, drain it, add chicken sweat and shrimps to fry, not paste, not broken, slick and smart. If you take a handful of Houttuynia cordata and stew mandarin duck fruit in pig bone soup, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids. Sansha Xiaozi is very popular because it has the characteristics of collecting delicacies in one pill. First, remove the film of fried (or fried) peanuts, cut celery, mushrooms, dried bamboo shoots, green onions into pieces, and put them into a pot after boiling. After the soup is cooled, grind the refined white sweet potato powder produced by Sansha into powder, put it into the soup basin and stir with the above condiments to form a paste. Then, the oil soup starts to be burned in the pot. After the oil soup boils, spoon the paste materials in the pot into the soup evenly one by one. The raw materials harden rapidly in the boiling pot to form the shape of rice fruit, which is the name of "Sansha Xiaozi". "Sansha juanta" is fresh, tender and mellow. It combines delicacies and seafood in one pill, which can satisfy hunger and taste. Taro egg noodles taro bag: mix the steamed taro with potato flour to form a ball, cut it into round strips with "sweet potato", put it into a hot pot, cut it and cook it, then mix it with oyster, celery and other seasonings, that is, taro egg noodles, a delicious food with delicate flavor. Gutian is commonly known as "Xile noodles". Peel the steamed taro and pat it into mud. Knead it into a ball with potato flour to make skin. Then make stuffing with fresh meat, scallion, soy sauce, salt and monosodium glutamate. Knead it into bread. Put it into steamer to make taro bag. Steamed taro is tender and elastic. Betel nut taro, formerly known as "Shanqian taro", is one of Fuding's traditional specialties. There are many ways to cook areca taro. When making snacks, wash them, cut them into pieces and soak them in boiling water. After boiling, peel, grind the cooked taro into paste, add dry potato powder according to the ratio of 3:1, mix well as cake skin. For those who like salty, they use pork and Lentinus edodes as stuffing to make salty taro; for those who like sweet, they use fried peanuts, sesame and sugar as stuffing to make sweet taro. For those who like crispness, put them in oil pan; for those who are familiar with frying; for those who like softness, put plantain leaves on the bottom and steam them in steamer. When making konjac cake, use a knife to scrape off the skin of konjac, wash it, soak it in water for several hours, take it out, use a sweet potato planer to slice it into shredded taro, and put it into a steamer for steaming. Then put the steamed taro into the stone mortar to pound, and continuously add alkali water until it is inconvenient and not sticky to pinch the taro ball by hand. Then put the mashed taro paste in boiling water for a few minutes, congealed into pieces, and then cooked. Mud nails, frozen mud nails, maggot like animals, live on the surface of tidal flats and live in groups. Their body length is about 5-7 cm. When they are unearthed, they are soil brown, and after being pressed and washed, they are gray white. Put the cleaned mud nails into the pot, add water and salt, mix some scallions, and then the soup will be naturally jelly after cooling. When eating with chopsticks into a piece, silver transparent, the entrance is not greasy, light and delicious. Rabbit meat is a special delicacy for Gutian folk festival. After slaughtering, the whole rabbit was roasted in the rice pot. The color is brown, red and oily. The meat is dry and tender, and the flavor is sweet and rich. Cut into pieces, mix with ginger koji and steam with vinegar. It's sour, spicy and sweet. It's a famous dish with wine.

Address: xiaoliyang village, Gantang Township, Pingnan County, Fujian Province

Longitude: 118.97278599565

Latitude: 26.843734589207

Chinese PinYin : Jiang Shi Fu Ren Dian