Maocai
Maocai is a dish made of meat, bean products, green vegetables, seafood and mushrooms. It originated in Chengdu and is a traditional snack with Sichuan characteristics.
The most exquisite way to eat vegetables is "dry dish", that is, put dry chili powder in a small dish, add seasonings such as salt and monosodium glutamate, gently dip the hot dishes in the pot in the dry dish, and then you can put them into your mouth. The taste is fragrant and spicy, which is very delicious.
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Hot Pot
Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages.
Views: 233 Time 2021-07-17 -
Chengdu cold pot strings
Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it
Views: 190 Time 2021-07-25 -
Maocai
Maocai is a dish made of meat, bean products, green vegetables, seafood and mushrooms. It originated in Chengdu and is a traditional snack with Sichuan characteristics.
Views: 253 Time 2021-07-25 -
Dry pot
Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine, which originated in Deyang City, Sichuan Province. It is characterized by spicy and delicious taste. Then it became popular in Chongqing, Hunan, Hubei and Jiangxi, b
Views: 151 Time 2021-07-25 -
Mapo tofu
Views: 35 Time 2024-05-06 -
Zongzi
Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has also spread far. The custom of eating zongzi
Views: 255 Time 2024-04-28
