Hot Pot

Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages.

Hotpot generally refers to a cooking method in which the pot is used as a utensil, the heat source is used to burn the pot, and the water or soup is used to boil all kinds of food. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one. There are similar dishes all over the world, but they are especially popular in East Asia. Hotpot is now hot, spicy, salty and fresh, oily but not greasy. It is suitable for the climate of mountains and rivers. Now it has developed into Yuanyang pot. It is spicy, light and different. You can take what you need. You can add different soup and food according to your personal preference. It is suitable for all ages and is a good product in winter.

Typical ingredients of hot pot include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple food, etc. put them into the boiled water or special soup pot bottom to be cooked before eating. Some eating methods will be dipped in seasoning to eat together.