Mapo tofu
Mapo tofu, one of the traditional famous dishes in Sichuan, belongs to Sichuan cuisine. Its main ingredients are: tofu, auxiliary ingredients are: garlic sprouts, beef foam (other meat can also be), seasonings are: bean paste, chili noodles and Chinese prickly ash noodles, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, old soy sauce, sugar, starch, etc. The hemp comes from Chinese prickly ash, and the spicy comes from chili noodles. This dish is spicy, hot, fresh, fragrant, hot, whole, tender, and crisp, highlighting the characteristics of Sichuan cuisine's spicy flavor. In addition, Mapo tofu has also spread to the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, becoming an international famous dish.
On September 10, 2018, "Chinese Cuisine" was officially released, and "Mapo tofu" was rated as one of the top ten classic Sichuan dishes of "Chinese Cuisine".
Dish History
Historical Origin
Allusions and legends
Transmission and changes
Dish preparation
Characteristics of mature vegetables
Food ingredients and raw materials
Production method
Key to production
Edible efficacy
Honorary commendation
Cultural characteristics
Inheritance and development
Domestic inheritance
International development
Mapo tofu
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