Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages.
Hotpot generally refers to a cooking method in which the pot is used as a utensil, the heat source is used to burn the pot, and the water or soup is used to boil all kinds of food. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one. There are similar dishes all over the world, but they are especially popular in East Asia. Hotpot is now hot, spicy, salty and fresh, oily but not greasy. It is suitable for the climate of mountains and rivers. Now it has developed into Yuanyang pot. It is spicy, light and different. You can take what you need. You can add different soup and food according to your personal preference. It is suitable for all ages and is a good product in winter.
Typical ingredients of hot pot include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple food, etc. put them into the boiled water or special soup pot bottom to be cooked before eating. Some eating methods will be dipped in seasoning to eat together.
Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages..
Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it.
Maocai is a dish made of meat, bean products, green vegetables, seafood and mushrooms. It originated in Chengdu and is a traditional snack with Sichuan characteristics..
Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine, which originated in Deyang City, Sichuan Province. It is characterized by spicy and delicious taste. Then it became popular in Chongqing, Hunan, Hubei and Jiangxi, b.