Rosa laevigata

Rosa laevigata

(compendium)

Another name: Tang Ying Sui (essential preparation of raw herbs).

[source] the tender leaves of Rosaceae Rosa laevigata. See "Rosa laevigata" for plant morphology.

[nature and taste] "raw herbal medicine: spicy, flat. "

[function indications] it is used to treat carbuncle, ulcer, golden sore and fire injury of soup.

"Preparation of raw herbal medicine nature": "removing heat and disinfection. Wash chancre. "

[usage and dosage] external use: tamping, mixing or grinding.

[selection] ① treatment of carbuncle and swelling: the tender leaves of Rosa laevigata are grinded and rotten, and the salt is put in, and little is applied, leaving the head to be discouraged. (compendium)

② Cure ulcer long time does not heal: fresh cherry leaf appropriate amount of mash, apply to the affected area, change one or two times a day. (prescription of Jiangxi folk herbal medicine)

③ Treatment of fish: Rosa laevigata leaves, wild pepper leaves, a total of mash, apply the affected area. (Jiangxi herbal medicine manual)

④ Treatment of gold sores: Golden Cherry Leaves three Liang, mulberry leaves one or two, tender leaves one or two. Mash and apply. If you want to go far, dry in the Yin and apply silk to stop bleeding. (a collection of Qian Yong)

⑤ Treatment of soup fire injury: Golden Cherry Leaves baked for the end, transfer sesame oil coated the affected area, to heal when adding turtle powder. (Mindong materia medica)

Chinese PinYin : Jin Ying Ye