Canard leaf

Canard leaf

(collection of herbs in Lingnan)

[source] it is the leaf of the family Acanthopanax, and the plant morphology is detailed in the "duck foot bark" strip.

[collection] in summer and autumn.

[nature and taste] 1. Lingnan medicine collection records: "the taste is astringent and the nature is flat. "

② Lu Chuan's materia medica: "it tastes pungent and slightly warm. "

Indications: pain relief, bone grafting, hemostasis and detumescence. It is used to treat rheumatism, bone pain, tumefaction, fracture, knife wound and burn.

"Luchuan Materia Medica": "bone - breaking, hemostasis, detumescence, pain relief. It is used to treat rheumatism, bone pain, traumatic fracture, swelling and pain, knife wound and bleeding. "

[usage and dosage] oral administration: decoct soup, 3-5 yuan; or grind powder as pill. External use: mash juice or stir fry with wine.

[prescription selection] ① treatment of traumatic swelling and pain: three catties of duck foot leaves and one catty of broom branches and leaves. Dry in the sun and grind in the end. Mix rice soup into pills. Take three pills three times a day. (Guangxi Chinese herbal medicine)

② Burn treatment: appropriate amount of fresh duck's foot leaves, mash the juice and dip it with cotton swab; another two pairs of duck's foot leaves are taken and fried in water. (Guangxi Chinese herbal medicine)

Chinese PinYin : Ya Jiao Mu Ye