Huanyang grass root
(Yunnan Chinese herbal medicine)
[source] it is the root of Pedicularis maxima, a Scrophulariaceae plant. For plant morphology, please refer to "Wufeng Chaoyang grass".
[collection] harvest in autumn and winter, wash, dry or fresh.
[flavor] slightly sweet, cool.
Functions and indications: tonifying qi and blood, strengthening spleen and removing dampness
[selected formula] for yin deficiency, hot flashes, rheumatic paralysis, liver cirrhosis, ascites, chronic hepatitis, infantile malnutrition, women with less milk: one or two roots of Huanyang grass, brown sugar as the guide. Fried in water, or stewed chicken, stewed meat to eat.
Chinese PinYin : Hai Yang Cao Gen
Huanyang grass root