Ding Xianglu
(collection of compendium)
[source] it is the distilled liquid of dried flower buds of Syringa oblata. For plant morphology, please refer to "clove".
[Nature taste] strong Qi, slightly pungent taste.
[function indications] it can treat cold and stomachache.
[usage and dosage] oral administration: stew in water for 1-2 Liang.
Chinese PinYin : Ding Xiang Lu
Ding Xianglu