Cizhuru

Cizhuru

(records of Sichuan Traditional Chinese Medicine)

[source] it is the middle layer scraped off from the stem of Neosinocalamus affinis. For the plant morphology, please refer to "cizhuye".

This product is the same as tanzhuru in Sichuan. See "Zhuru".

[collection] see "Zhuru" for details.

[processing] fresh or fried with ginger juice.

[flavor] sweet, slightly cold, non-toxic.

[meridian tropism] entering the lung, stomach, liver and other meridians.

[function indications] clear away heat and cool blood, eliminate trouble and stop vomiting. It is used to treat stomach heat, nausea, upper energizer, vomiting, collapse and fetal restlessness.

[usage and dosage] oral: decoction, 1.5 ~ 3 yuan.

Avoid the use of spleen and cold.

Chinese PinYin : Ci Zhu Ru