Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Bitter gourd and spare ribs soup
Bitter gourd and spare ribs soup - Ku Gua Pai Gu Tang
Views: 58 Time 2021-03-04 -
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Stewed pig heart with Longan
Stewed pig heart with Longan - Gui Yuan Dun Zhu Xin
Views: 37 Time 2021-03-04 -
soybean stewed with pig's trotters
soybean stewed with pig's trotters - Huang Dou Dun Zhu Ti
Views: 41 Time 2021-03-04 -
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Braised bean curd with sea rice
Braised bean curd with sea rice - Hai Mi Shao Fu Zhu
Views: 55 Time 2021-03-04 -
Stir fried bean curd and fungus
Stir fried bean curd and fungus - Hua Chao Fu Zhu Mu Er
Views: 58 Time 2021-03-04 -
Braised gluten with mushrooms
Braised gluten with mushrooms - Xiang Gu Shao Mian Jin
Views: 49 Time 2021-03-04 -
Braised beef with soy sauce
Braised beef with soy sauce - Hong Shao Su Niu Rou
Views: 55 Time 2021-03-04 -