Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Shrimp and sauerkraut soup
Shrimp and sauerkraut soup - Xia Ren Xue Cai Tang
Views: 50 Time 2021-03-04 -
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Fresh fragrant clam soup
Fresh fragrant clam soup - Xian Xiang He Bang Tang
Views: 44 Time 2021-03-04 -
Sponge gourd soup with seafood
Sponge gourd soup with seafood - Hai Xian Si Gua Tang
Views: 50 Time 2021-03-04 -
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Fresh shrimp soup with towel gourd
Fresh shrimp soup with towel gourd - Si Gua Xian Xia Tang
Views: 51 Time 2021-03-04 -
White gourd and clam soup
White gourd and clam soup - Dong Gua Wen Ha Tang
Views: 34 Time 2021-03-04 -
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Silver fish soup with shredded chicken
Silver fish soup with shredded chicken - Ji Si Yin Yu Tang
Views: 56 Time 2021-03-04 -
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Silver carp head in milk soup
Silver carp head in milk soup - Nai Tang Lian Yu Tou
Views: 47 Time 2021-03-04 -
Cauliflower and crucian carp soup
Cauliflower and crucian carp soup - Cai Hua Ji Yu Tang
Views: 53 Time 2021-03-04 -
Fish fillet soup with water shield
Fish fillet soup with water shield - Chun Cai Yu Liu Tang
Views: 50 Time 2021-03-04