Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Chicken soup with Chinese yam
Chicken soup with Chinese yam - Shan Yao Ji Rong Geng
Views: 45 Time 2021-03-04 -
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Bitter gourd and preserved egg soup
Bitter gourd and preserved egg soup - Ku Gua Pi Dan Tang
Views: 57 Time 2021-03-04 -
Bean curd soup with egg skin
Bean curd soup with egg skin - Dan Pi Dou Fu Tang
Views: 48 Time 2021-03-04 -
Abalone mushroom and broad bean soup
Abalone mushroom and broad bean soup - Bao Gu Can Dou Tang
Views: 45 Time 2021-03-04 -
Fresh mushroom and tomato soup
Fresh mushroom and tomato soup - Xian Gu Fan Qie Tang
Views: 34 Time 2021-03-04 -
Mushroom and towel gourd soup
Mushroom and towel gourd soup - Xiang Gu Si Gua Tang
Views: 38 Time 2021-03-04 -
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Stewed donkey meat in thick soup
Stewed donkey meat in thick soup - Nong Tang Lv Rou Bao
Views: 53 Time 2021-03-04 -
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Chicken liver and bean sprout soup
Chicken liver and bean sprout soup - Ji Gan Dou Miao Tang
Views: 35 Time 2021-03-04