Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Fried rice with beef fillet and pepper
Fried rice with beef fillet and pepper - Jiao Xiang Niu Liu Chao Fan
Views: 49 Time 2021-03-04 -
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Fried rice with golden eggs
Fried rice with golden eggs - Jin Huang Dan Chao Fan
Views: 57 Time 2021-03-04 -
Rice with shrimp sauce and shredded egg
Rice with shrimp sauce and shredded egg - Dan Si Xia Jiang Fan
Views: 55 Time 2021-03-04 -
Fried rice with shrimp and black bean sauce
Fried rice with shrimp and black bean sauce - Xia Ren Dou Chi Chao Fan
Views: 49 Time 2021-03-04 -
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Stewed Tremella with almond and longan
Stewed Tremella with almond and longan - Xing Ren Gui Yuan Dun Yin Er
Views: 52 Time 2021-03-04 -
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Fried jujube with glutinous rice
Fried jujube with glutinous rice - Nuo Mi Jian Hong Zao
Views: 41 Time 2021-03-04 -
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