Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Sweet and sour lotus root slices - Tang Cu Ou Pian
Fried egg with Scallion - Jia Chang Cai Cong Hua Jian Dan
Scrambled Eggs with Tomato - Xi Hong Shi Chao Dan
Steamed meat cake with green beans - Mao Dou Zheng Rou Bing
Home cooking: corn, potato and beans - Jia Chang Cai Yu Mi Li Tu Dou Shao Dou Jiao
Stir fried soybean with shredded water bamboo - Jiao Bai Rou Si Chao Mao Dou
Nanchang special pickles with minced meat - Nan Chang Te Se Rou Mo Xian Cai
Sweet and sour lotus root slices (oil free version) - Tang Cu Ou Pian Wu You Ban
Sweet fried Huaihua cake - Xiang Tian Jian Huai Hua Bing
Lotus seed and snow ear syrup: a recipe for autumn dryness - Lian Zi Xue Er Tang Shui Jie Jue Qiu Zao De Shi Pu
Red wine cherry tomato fruit - Hong Jiu Ying Tao Fan Qie Guo
Homemade 244 layer crispy pineapple pudding, Danish crispy and cheese crispy strips - Zi Zhi Ceng Su Pi Bo Luo Bu Ding Dan Mai Su Ji Nai Lao Su Tiao
Fried pork with garlic sprouts - Xiang Jian Suan Tai Wu Hua Rou
Veal balls and chicken oil fungus cream sauce - Xiao Niu Rou Yuan Zi Yu Ji You Jun1 Nai You Zhi
Stir fried bean and mushroom - Yun Dou Mo Gu Xiao Chao