Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Stir fried shrimp with peas - He Lan Dou Xia Ren Xiao Chao
Microwave oven baked sweet potato - Wei Bo Lu Kao Di Gua
Stir fried black fungus and bean sprouts - Hei Mu Er Dou Ya Xiao Chao
Braised white gourd with soybeans - Mao Dou Shao Dong Gua
Lotus root and crescent bone soup - Yang Sheng Tang Bao Lian Ou Yue Ya Gu Tou Tang
Braised eggplant with soybean - Mao Dou Shao Qie Zi
Baxilinmen braised lion head (less oil version) - Ba Xi Lin Men Hong Shao Shi Zi Tou Shao You Ban
Soft and delicious in the pastry - Wai Su Li Ruan Mei Wei Ke Kou Xiang Tian Ping Guo Quan
Stewed lean meat with pumpkin - Nan Gua Bao Shou Rou
Apple lemon black tea - Yang Guang Xia De Guo Wei Cha Xiang Ping Guo Ning Meng Hong Cha
Hot and sour shredded potato with cumin - Suan La Zi Ran Tu Dou Si
Sweet scented osmanthus and Lily autumn pear paste - Gui Hua Bai He Qiu Li Gao