Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Nanchang traditional Quanjiafu hot pot - Nan Chang Chuan Tong Quan Jia Fu Huo Guo
Sauerkraut with garlic oil - Suan Xiang You Mai Cai
Stir fried soybean with dried vegetables - Mei Gan Cai Chao Mao Dou
Jasmine Mint glutinous rice porridge - Mo Li Hua Bao He Nuo Mi Zhou
Stir fried soybean with sour bamboo shoots - Suan Sun La Chao Mao Dou
Beef fillet with sweet pepper - Tian Jiao Niu Liu
Lily lotus seed millet porridge - Bai He Hua Lian Zi Xiao Mi Zhou
Stewed duck soup with lotus seed and job's tears - Lian Zi Yi Mi Bao Ya Tang
Hongqiao plum blossom walnut glutinous rice porridge - Hong Qiao Mei Hua He Tao Nuo Mi Zhou
Baked rice with pumpkin and chicken - Nan Gua Ji Rou Ju Fan
Chinese cabbage with chopped pepper - Duo Jiao Bai Cai
Home style black bean flavored spareribs - Jia Xiang Feng Wei Chi Xiang Pai Gu
Fried dried sesame with rape - Xiao You Cai Chao Xiang Gan
Home style stir fry: colorful corn kernels - Jia Chang Xiao Chao Wu Cai Yu Mi Li