Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Pumpkin flower glutinous rice porridge - Nan Gua Hua Nuo Mi Zhou
Crab in oyster sauce and tomato sauce - Hao You Qie Zhi Xie
Fried fish with brown rice flour and pickled pepper rice - Duo Wei De Cao Mi Fen Zha Yu Kuai Pei Pao Jiao Hua Fan
Coconut strips, dried coconut meat (dry goods) - Ye Si Tiao Gan Ye Zi Rou Gan Huo
Stewed catfish in soy sauce - Ping Dan De Xing Fu Jiang Men Nian Yu
[kimchi 2] kimchi New Year cake - Pao Cai Pao Cai Nian Gao
Stewed bean curd with Chinese Cabbage - Xiao Bai Cai Dun Dong Dou Fu
Noodles with green vegetables - Qing Cai Yang Chun Mian
Sweet and smooth fresh corn paste - Xiang Nong Shuang Hua De Xian Yu Mi Hu