Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Production of konjac and braised konjac - Mo Yu De Zhi Zuo Ji Hong Shao Mo Yu
Steamed corn flour cake - Yu Mi Mian Xiao Zheng Gao
Fresh egg and horseshoe sauce - Xian Dan Ma Ti Lu
Sauteed Crab in Hot and Spicy Sauce - Xiang La Xie
Stewed Big Fresh Water Crab - Qing Zheng Da Zha Xie
Stir fried Wudong with delicious shredded pork - Mei Wei San Si Chao Wu Dong
Tomato egg oatmeal porridge - Fan Qie Ji Dan Yan Mai Zhou
Stewed tofu with tomato - Zui Rang Ren Hui Wei De Jia Chang Cai Xi Hong Shi Dun Dou Fu
Delicious but sweet clover meat - Hao Chi Bu Guo Mu Xi Rou
Autumn and winter home cooked dish "shredded pork with skin" - Qiu Dong Jia Chang Cai Rou Si Hui La Pi
"Red Stewed Assorted dishes" in Western dishes - Xi Cai Zhong Zuo Hong Hui Shi Jin
Braised crisp fish with fresh salted beer - Xian Xian Pi Jiu Men Su Yu
Tonifying kidney and deficiency - Bu Shen Bu Xu De Ban Li Nuo Mi Zhou
Tonifying spleen qi and benefiting stomach yin - Bu Pi Qi Yi Wei Yin Yu Mi Pian Huai Shan Zhou
Shredded potato with pickled pepper - Pao Jiao Tu Dou Si
Fried shredded lentils with chicken slices - Ji Rou Pian Chao Bian Dou Si