Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Sweet and sour -- sweet and sour apple with cucumber - Suan Tian Ke Kou Tang Cu Ping Guo Ban Huang Gua
Crucian carp and lotus root soup - Ji Yu Lian Ou Tang
Tangerine peel, apple and pear water - Zhi Ke Run Fei Jia Pin Chen Pi Ping Guo Xue Li Shui
Thousand pieces of spare ribs in casserole - Qian Zhang Pai Gu Bao
The simplest -- cut apple flowers - Zui Jian Dan De Ping Guo Qie Hua
Soft and sweet -- Apple Cake - Mian Ruan Xiang Tian Ping Guo Dan Gao
Stir fried lotus root with green pepper and red pepper - Qing Hong Jiao Chao Lu Ou
Stir fried soybean with shrimp oil and straw mushroom - Xia You Cao Gu Chao Mao Dou
Don't forget me to spend sago porridge - Wu Wang Wo Hua Xi Mi Geng Zhou
Authentic minced noodles with northwest mutton - Zheng Zong Xi Bei Yang Rou Sao Zi Mian