Portuguese chicken
The Portuguese chicken is one of the representative dishes in Macao. It's a Portuguese food from Africa and India. It's made of whole chicken, potatoes, onions, eggs and curry salt. Its characteristics are strong aroma, fresh and tender chicken.
1. chop the chicken into small pieces, cut the potatoes into chicken sized pieces and cook them medium well. Cut the onion into strips and cut the garlic into a velvet stand.
2. salty chicken nugget for about 10 minutes.
3. Pour oil into the pan until it is hot. Stir-fry onion and garlic until fragrant. Stir-fry turmeric powder and curry powder until fragrant. Stir-fry chicken nuggets until fragrant. Stir-fry chicken nuggets continuously. When the chicken is medium, pour coconut milk and milk. Preheat the oven to 200 degrees.
4. finally add medium well of the potato chips, stir fry the potatoes, and turn off the fire. Put the chicken pieces into the oven tray and bake in the oven for 20 minutes. Finally, the roast chicken pieces and juice are poured into the container, and then the pieces of egg slices are decorated.
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