Hu Dagang

Hu Dagang

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Hu Dagang,

Born in 1986, doctor, lecturer, School of Horticultural Science and engineering, Shandong Agricultural University.

Hu Dagang,

Born in 1986, doctor, lecturer, School of Horticultural Science and engineering, Shandong Agricultural University. Since 2014, he has been engaged in teaching and scientific research in the school of Horticultural Science and engineering of Shandong Agricultural University. During this period, he has visited famous agricultural universities and given technical guidance to various places (including Zhengzhou, Henan Province and Citrus Research Institute of Southwest University). Now he is employed as "member of expert service group of popular science volunteers in Tai'an City"; and "professional branch of Chinese society of cell biology" He has given lectures on the latest research progress of horticulture, biotechnology of fruit trees and cognitive practice of horticultural production, and now presided over one project of National Natural Science Foundation of China, one project of Shandong Provincial Natural Science Foundation and one project of science and technology innovation fund of Shandong Agricultural University. He has been the first author and corresponding author of international SCI in recent five years 13 papers were published in journals and domestic core journals, and the cumulative impact factor was more than 40, including plosgenetics and plant physics. The five-year impact factors of single paper were 8.555 and 8.030, respectively. Participated in the compilation of three textbooks, including "responses of woodyplants to ultiplestresses", "research progress of horticultural products" and "experimental guidance of plant physiology"; applied for an invention patent "Apple V-ATPase subunit gene mdvha-b1s396a and its stress resistance application"; and served as "Journal of food science and Engineering (if: 3.199)", "Journal of plant physiology" and "Journal of horticulture" The reviewer of the journal.

Brief introduction of research direction:

1. The formation and regulation of apple fruit color and acidity. From the metabolism and transportation of sugar and acid in apple fruit, the synthesis, transportation and vacuolar storage of them were studied. Then, from the environment and internal signal response of genes related to sugar and acid accumulation, the mechanism of promoting sugar and acid accumulation and improving fruit quality under moderate stress was revealed.

2. Genetic improvement of Apple Rootstock and its application. In recent years, some stress resistance related genes have been cloned and identified, which provide target genes for molecular improvement of Apple Rootstock stress resistance. Some genes have applied for patents, and obtained transgenic apple materials with significantly improved resistance.

Chinese PinYin : Hu Da Gang