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Tranquilizing is a kind of treatment method in traditional Chinese medicine. It also introduces the application of modern traditional Chinese medicine in the field of tranquilizing, such as oral western medicine. However, it must be pointed out that the side effects of Western medicine are great, so it should not be taken for a long time.
Tranquilizer
A kind of traditional Chinese medicine with the main function of tranquilizing mind and treating restlessness is called tranquilizing medicine. Tranquilizer is mainly used to treat restless palpitations, insomnia and dreaminess; it can also be used as auxiliary drugs for convulsions, epilepsy, arrogance and other diseases. Some miraculous drugs can also be used to treat heat toxin sores, liver Yang vertigo, spontaneous sweating and night sweating, intestinal dryness and constipation, phlegm, cough and asthma, etc. According to the different clinical application, the sedative drugs can be divided into two categories: the important sedative drugs and the heart nourishing sedative drugs. Most of the important tranquilizing drugs are minerals, fossils and intermediates, which have the characteristics of heavy sedimentation. It has the functions of calming the mind, calming the mind, calming the liver and suppressing yang. It is mainly used for syndrome of dysphoria, hyperactivity of Qi, dysphoria, palpitation, etc. Commonly used tranquilizing drugs are cinnabar, magnetite, keel, dragon tooth, amber, mother of pearl, oyster, amethyst, etc. The drugs for nourishing heart and tranquilizing spirit are mostly plant seeds and kernels, which are sweet and nourishing, so they can nourish the heart and liver, benefit Yin and blood, and communicate with the heart and kidney. It is mainly suitable for deficiency syndrome such as palpitation, palpitation, insomnia, forgetfulness and dreaminess, spermatorrhea and night sweat caused by deficiency of yin and blood, deficiency of heart and spleen, disharmony of heart and kidney. The commonly used drugs for nourishing the heart and calming the nerves are: semen Ziziphi Spinosae, semen Platycladus, Ganoderma lucidum, Caulis Polygoni Multiflori, Polygala tenuifolia, cortex Albiziae, etc. It is often used with traditional Chinese medicine to increase the curative effect.
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② Tranquilizing is a method of treating restlessness with heavy stone and intermediate drugs. This method is suitable for the treatment of Yang Qi restlessness caused by pathogenic heat and phlegm turbidity. It is commonly used to combine keel, oyster, cinnabar, amber, pearl and Amethyst with heat clearing and phlegm resolving drugs, such as cinnabar Anshen pill and Cizhu pill.
The method of tranquilizing the mind should not be used, but the method of resuscitation should be used.
① The academic language of treatment. Refers to a treatment. It is suitable for restlessness of Yang Qi, restlessness of mind, palpitation, insomnia, convulsion, arrogance, irritability and other diseases. It is divided into tranquilizing and tranquilizing. If due to gallbladder Qi deficiency or gallbladder heat caused by upset insomnia, then with warm gallbladder tranquilizing or Qingdan tranquilizing. If due to phlegm dampness caused by confusion, then use Ditan Kaiqiao tranquilizing. Please refer to each article.
Calm down. Sumerian is called "an" and Akkad is called "Anu". It was listed as the first of the gods around 3000 BC. Ann means the sky, or the God of heaven. According to the myth, he is the Supreme God, living in the highest heaven called "an Zhitian", and all other gods regard him as "father king". When the gods are in danger, they all come to him for protection. He was also the arbiter of the gods, hearing various cases in his courts. Therefore, he symbolizes power and justice, and is the symbol of monarchy. In the creation myth, he did not dare to fight the monster Tiamat, so he left the honor of defeating Tiamat to Marduk. In the later history, his supreme power basically gave way to other gods, first Enlil, and then malduk.
Good food can nourish the heart and calm the nerves
Traditional Chinese medicine believes that: Mai, Gan run, nourishes the heart; eating it can nourish the heart and calm the nerves, reduce or treat palpitations. Mutton is warm in nature, sweet in taste and sentimental in flesh and blood. It can nourish blood, nourish heart and treat palpitations. In Treatise on febrile diseases, Danggui ginger mutton decoction is used to treat postpartum anemia, which has the effect of nourishing blood and heart. The treatment of arrhythmia with food (palpitation in traditional Chinese Medicine) was first seen in "Lingshu · Wuwei chapter", which said: "people with heart disease should eat wheat, mutton, apricot and Allium macrostemon". Among them, "Xiebai" is Xiebai, which has been proved to be an effective drug in the treatment of coronary heart disease by modern medicine. This record may be the earliest record of the application of Chinese herbal medicine in the treatment of cardiovascular diseases in ancient Chinese medical literature, more than 1800 years earlier than the discovery of amyl nitrite in the treatment of angina pectoris by Briton brenton.
Apricot is a kind of fruit with sour and warm taste. It has the function of tonifying heart qi when eaten. The ancients used it to treat palpitations, but it may also take its sour and astringent effect.
Xiebai: sweet and pungent in taste, warm in nature. Both food and medicine are suitable. It has the effect of regulating qi, dredging Yang and widening chest. It is a commonly used drug for the treatment of coronary heart disease.
Traditionally, it is used to treat arrhythmia (palpitation), and the food with the function of nourishing the heart and calming the nerves is as follows:
Yuanrou: sweet in taste, warm in nature, nourishing the heart and calming the nerves, tonifying the heart.
Lotus seed: sweet in taste and warm in nature, invigorating the spleen and calming the nerves.
Lily: sweet and light, moistening lung, nourishing heart and calming mind.
Sheep heart, pig heart, chicken heart and so on, with the same spirit, to the viscera, with the effect of nourishing the heart and calming the nerves, more with cinnabar steaming.
Red deer and sika deer protect their heart and blood. They dissect their chests after the deer are killed. The blood coagulated in their heart and chest is taken out and dried. Then they grind and cook their heart suits. It has the function of nourishing blood, calming nerves and calming heart. For the treatment of palpitation effect is better. In recent years, the number of deer has been reduced and wild deer has been banned by the state. Therefore, the care of red deer is very precious and rare. It can only achieve a little in the slaughter of artificially raised sika deer when they are sick, disabled or old.
Chinese PinYin : An Shen
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