Strawberry in syrup(tang shui cao mei )

Strawberry in syrup

Introduction:

"It's very simple and delicious. No matter who you are, you will fall in love with it! Listen to me, that's right

Production steps:

Step 1: all materials.

Step 2: rinse the strawberries twice, then soak them in light salt water for 10 minutes, and then rinse them clean.

Step 3: drain the washed strawberry and remove the pedicel.

Step 4: put in a small pot, according to their own taste and strawberry sweetness, add sugar.

Step 5: Boil strawberries in medium heat and turn them to low heat. Turn them frequently at the beginning to prevent sticking to the bottom of the pot.

Step 6: boil, boil, boil.

Step 7: cook until the strawberries are soft (about 10 minutes), then turn off the heat.

Step 8: This strawberry syrup, after cooling (like to eat cold can also be iced), will put the deeper the color, the thicker the soup, very delicious.

Materials required:

Strawberry: 1000g

Sugar: 250g

Note: 1, do not add extra water, strawberry itself will produce a lot of water after boiling. 2. The best way to cook fruit with high acid content is to use stainless steel pot, enamel pot or casserole instead of iron pot or aluminum pot. 3. Rock sugar can be used instead of white sugar. 4. The cooking time is optional. If you want to have a hard one, the cooking time is short. If you want to have a soft one, the cooking time is long.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Shui Cao Mei