Thick mutton soup(nong nong yang za tang )

Thick mutton soup

Introduction:

"Fresh mutton has protein, fat, phosphorus, iron, vitamins, calcium, sugar, niacin and so on; it has the effect of tonifying liver and kidney, strengthening spleen and stomach."

Production steps:

Step 1: wash the mutton offal bought in the supermarket with clean water, and then boil it with boiling water.

Step 2: after boiling, remove the mutton offal.

Step 3: put water in the casserole and bring to a boil. Add the mutton and bring to a boil. Turn to low heat and simmer for 4-5 hours. Soup can be boiled into milk white

Step 4: when eating, add salt, monosodium glutamate, pepper and parsley powder.

Materials required:

Goat offal: 300g

Water: 1000 g

Coriander powder: appropriate amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: the second part of the Zhuo good sheep miscellaneous, do not use cold water washing. In order to avoid the sheep miscellaneous not to boil rotten.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Nong Nong Yang Za Tang