New Year cake soup with rose wine(mei gui hua jiu niang nian gao tang )

New Year cake soup with rose wine

Introduction:

"Will spring be far away? A big bag of jujube New Year cake in the refrigerator hasn't been eaten yet. LG says it's not delicious in summer. It's better to cook it for breakfast. It's our custom to cook the New Year cake together with some wine. The mellow aroma and glutinous New Year cake are the warmth of home! Today, I made the new year's cake soup, put a few rose buds, light rose fragrance, pink rose petals, looking more attractive! Eat more roses, can ease mood, balance endocrine, blood gas, beauty skin care

Production steps:

Step 1: prepare food

Step 2: cut the New Year cake into small pieces and put it in a soup pot. Add some water and cook over medium heat for 5 minutes

Step 3: put in the wine

Step 4: add rose buds and simmer for 5 minutes

Step 5: add some sugar and cook for 2 minutes

Materials required:

Jujube cake: 120g

Sugar: right amount

Rose bud: 6 (dry)

Wine: right amount

Caution: 1. Diabetes patients should be careful to eat. 2. Rose has the function of promoting Qi, activating blood circulation and astringency. Don't eat it for pregnant women. Wine should be put less, otherwise it will cover the fragrance of rose

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Hua Jiu Niang Nian Gao Tang